Cozy Day at Home | Simple Meals & Planting Spring Blooms 🌼

Cozy Day at Home | Simple Meals & Planting Spring Blooms 🌼

Cozy up on a rainy day with simple homemade recipes and a touch of spring. In this video, I make a quick casserole, plant daffodils to bring spring closer, brew a cup of coffee, and prepare delicious persimmon jam. Join me for a relaxed morning filled with comfort food and moments of solitude. Don’t forget to like, comment, and subscribe!

Video Chapters:
00:00 Intro
00:35 Broccoli Casserole in Cheese-Cream Sauce
04:30 Daffodil Planting
05:51 Serving The Casserole and The Moment of Enjoyment
08:52 Decorating a Vase With Daffodils
10:31 Making Homemade Persimmon Jam
13:34 Ready-Made Jam
15:15 Preparing Breakfast Cheese Pancakes
18:41 The Cheese Pancakes are ready—come to the table!

Broccoli Casserole in Cheese-Cream Sauce
Ingredients:
4-5 eggs
100 ml of milk or cream
100 g of grated cheese
100-150 g of broccoli (pre-sauté for 3-4 minutes)
Salt and pepper to taste
Butter for greasing the baking dish
Instructions:
Preheat your oven to 190°C (375°F). In a mixing bowl, whisk together eggs, milk (or cream), salt, and pepper. Stir in the grated cheese and pre-sautéed broccoli. Grease a baking dish with butter and pour in the mixture. Bake until the casserole forms a stable golden crust.
This casserole is delicious both hot and cold, making it an ideal choice for breakfast or a midday snack.

Persimmon Jam
Ingredients:
1 kg (2.2 lbs) of persimmons (choose ripe and sweet varieties)
400-500 g (2-2.5 cups) of sugar (adjust based on the sweetness of the persimmons)
1 lemon (juice only)
100 ml (about 1/2 cup) of water (optional, for a thinner consistency)
Instructions:
Cut the persimmons into small cubes and transfer them to a heavy-bottomed pot. Add sugar and water (if desired) and cook over low heat for 20-30 minutes, stirring regularly and skimming off any foam. The jam should thicken slightly as it cooks. If you prefer a smoother texture, use an immersion blender to blend the jam directly in the pot.
Pour the hot jam into sterilized jars and seal tightly. Turn the jars upside down, wrap them in a towel, and allow them to cool completely.
Store the jam in the refrigerator or in a cool, dark place. Persimmon jam pairs perfectly with pancakes, toast for breakfast, or as a topping for yogurt.

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