【3枚おろし〜さば味噌煮】絶品！美味しい作り方⭐How to make mackerel Miso stew
代表的なレシピとして【鯖寿司】を以前作りましたが、今回は【鯖の味噌煮】を作ります（＾＾）大きな鯖が手に入ったら塩焼きと並ぶ時短メニューとして煮魚をオススメします！下処理と合わせ調味料で煮るだけですよ、もちろん鯖以外の魚でも大丈夫です是非皆さんも1度で作ってみてください（＾＾）
◆【SOBOKAI cooking school】でも毎月料理を教えています
https://www.marumitsu.jp/school/detail/sp1179.html
◆【BGM】
作者 Julian avila
曲名 Pineapple Paradise
◆ 作者 soundorbis http://www.soundorbis.net/
曲名 Rainydrops
◆【SNS】お気軽にフォロー下さい
twitter
Tweets by taikicook
◆ Instagram :
https://www.instagram.com/taikikitchen/?hl=ja
11件のコメント
Ese pescado en España se llama caballa. Pescado azul, muy bueno para regular el colesterol. Rico y sano. Felicidades!!!
A like the fich 🐟🐟🐟 Thank you for you recet is deliciouss!! 🌟🌟😋😋😋😋😋
Looks so delicious yummy
Um dia você ainda vai olhar pra trás e ver que os problemas eram, na verdade, os degraus que te levaram à vitória. Boa noite
さばの味噌煮めっちゃ好きなんですよ(・∀・)
今度作ってみよ(*´ω｀*)
けど、切り身買ってきます(´・ω・｀)
Great channel, new supporter stay connected
very impressive how you cut the mackerel fish, we just had fried mackerel for our lunch because we love this so much, thank you for this delicious recipe Taiki ( nice channel, thank you for the visit to our channel ) like 11 and hug from your new friends in France – Naomi and Mark, stay in touch as we always support back.
Looks lovely and I appreciate the English translations and the tip at the end on using shiromiso as I only have that available here. ほんとうにありがとうございます!
Nice cooking 👌
Delicious Meso stew!!!! Enjoyed and watched fully!!!
Masha'Allah ❤️