本場ボロネーゼに絶対負けない日本の老舗喫茶店の味です。家庭の味だからこそ旨い【至高のミートソース】

本場ボロネーゼに絶対負けない日本の老舗喫茶店の味です。家庭の味だからこそ旨い【至高のミートソース】

Hello. I’m “Ryuji”. I’m not drinking at all today. Do you know what’s going to happen now? It is the “Supreme Series”. This dish is the one I wanted to make the most in this series. Supreme. It’s minced meat sauce. I have made “Supreme Bolognese” before.

You would think Bolognese and minced meat sauce are the same. But they are a little different. The Bolognese I made before is Italian. I make Japanese-style minced meat sauce. Japanese-style meat sauce has a sauce in the center of the pasta. In my image it is eaten at school lunch.

It’s also the image on the coffee shop menu. So meat sauce and bolognese taste completely different. I think minced meat sauce has a homely taste. Today I make it. Ryuji’s buzz recipe. This time you should make minced meat sauce pasta. What is important in making this? First I tell you that.

This is how to make homely minced meat sauce. I came up with a recipe for a taste that would convince the person who ate it to be homely. You aim for a homely meat sauce taste. To do so, you should feel homely. So please cook while drinking alcohol.

Cooking of this video starts from 2 minutes and 23 seconds. Have a glass in your house. Put the ice in your house in a glass. Then put the whiskey that you have in your house into the glass. This is the whiskey I always drink.

Then put the carbonated water in your house into a glass. This completes the homely “highball”. You should feel homely while drinking this. This is a homely taste. I feel like I’m at home. You should cook while feeling homely. First I will explain the ingredients to you. The ingredients this time are simple.

First of all, it’s meat sauce, so 280g of minced meat. This can be 300g, but I prepared 280g. And the onion weighs 120g. Carrots weigh about 60g. I like sweet whole tomatoes. Please prepare a can of whole tomatoes. If not, you should cut the tomatoes. And two pieces of garlic.

The ingredients for the meat sauce are for 3 people. So please prepare 300g of pasta. See the summary section for the seasonings used for this. I used to watch a video of how to make Bolognese. Please watch the video before you watch this.

I think it’s fun to see the difference from this cooking method. But now I’m going to continue cooking. You cut the vegetables. First of all, garlic. You chop it. Finely chop all the vegetables. I use a tool to chop.

I wanted to cut it with a kitchen knife, but I use other cooking utensils. Because I’m cumbersome to chop. This is a very convenient tool that can be chopped just by pulling a thread. I’m not cutting corners. Using such tools will shorten the cooking time. So I introduced it to you.

Remove the garlic core as it is easy to burn. First, crush the garlic. Then you can easily remove the garlic core. And put the garlic in this tool. The chopped garlic is complete. It’s really easy to chop with this tool. Transfer the chopped garlic to a bowl.

You can chop the carrots and onions together. Finely chop the carrots and onions. Finely chop the onion. Remove the onion skin. I use a cooking utensil for chopping. That’s why I cut the onion into large pieces. Then put them in the cooking utensils. Finely chop the carrots. Carrots can be covered with skin.

Please cut it like this. Carrots are hard, so cut them into small pieces. I also put this in the utensil. I didn’t use carrots as an ingredient when making bolognese. However, this time I want to add homely sweetness, so I also add carrots. Carrots are also nutritious. Add ingredients and chop.

It was chopped in no time. Let’s make meat sauce. First, bake the minced meat. Put a tablespoon of olive oil in a frying pan and heat. Add salt and pepper to the minced meat while warming the frying pan.

Then, the minced meat will be flavored and the taste of the whole sauce will be improved. Heat the olive oil in a frying pan. Move the frying pan and the olive oil will move lightly. It means that the olive oil has been heated. Then put the minced meat in a frying pan.

Do not overcook the minced meat. When making bolognese, minced meat was baked for a long time. This time it has a homely taste, so don’t burn the minced meat too much. When making Bolognese, minced meat was baked like a steak. This time, please bake while breaking the meat.

Then, the tender texture of the meat remains and the taste becomes homely. This time it’s not a restaurant-like dish. It’s a seasoned dish that looks like it was made at a coffee shop or at home. Therefore, even a slight change in the way the meat is grilled will change the taste.

There is no correct answer in cooking. But this time you should cook it for a homely taste. After grilling the meat this much, add the garlic. This is very similar to the ingredients in Bolognese, but the taste is different. I want you to feel that this is an interesting place to cook.

When you cook garlic in a frying pan, you can feel the aroma strongly. Please drink while smelling the scent of this garlic. The aroma of stir-fried meat and garlic makes me drink deliciously. A nice scent of garlic came from the frying pan. Then add the chopped onions and carrots.

The onion I used this time had buds and had a blue part. However, since it is a home-cooked dish, don’t worry about the details. It’s like this. By using carrots as ingredients, it has a homely taste. So be sure to use carrots.

And the bright color of the carrot makes the sauce look more delicious. This time it’s not the taste of Bolognese that adults like. Make the taste of meat sauce that children love. You make this for your child. Do you think I only make liquor appetizers? But I can also cook such dishes.

I’m a young man who can cook. After adding the vegetables, fry over medium heat. Doing so will remove the water from the vegetables. Unlike Bolognese, the meat is not very grilled. Therefore, the meat has a soft texture. As you fry, the carrots and onions become transparent.

It has a nice scent of flavored vegetables. The ingredients are still simmered, so it’s okay to stir-fry. Then put the whole tomato can in a frying pan. I think whole tomato cans are sweeter than tomatoes. That’s why I use whole tomato cans. If you use this, it will taste like this.

And I want you to realize that your child will have a favorite taste. For example, the taste of meat sauce made by my mother. You may not like the wine-scented Bolognese. However, you will be satisfied with this taste. I also wanted to deliver such dishes in the video.

Boil whole tomatoes while crushing them with “LADLE”. With this amount of ingredients, you can make meat sauce for about 3 people. If you want to make for 6 people, prepare double the amount of ingredients. Minced meat sauce can be frozen. So if it’s left over, divide it into small pieces and freeze.

Then, when you want to eat it, you can thaw it and eat it immediately. I am a culinary expert who also cares for such parts. Boil over medium heat until the sauce is in this state. But be careful not to burn the sauce.

In this way, the tomatoes become familiar with the meat as a whole. The amount of whole tomato cans used this time is twice that of Bolognese. Please put a lot of tomatoes. I think homely minced meat sauce uses a lot of tomatoes. Add seasonings from here. First, add an appropriate amount of pepper.

Adjust if your child eats. I’m not a kid so put in my favorite amount. Please adjust this. I like pepper so I added a lot. I ended up with a spicy seasoning. But that’s my taste, so you can put it in your taste. Then add 2 teaspoons of consomme.

There was no consomme in the Bolognese seasoning. If you don’t use this, you won’t get a homely taste. So please be sure to put consomme in this. And please put sake there. Please put this in 50CC. In other words, 3 tablespoons and 1 teaspoon. Adding this will improve the scent.

When red wine is added, the tannin component gives a bitter taste. However, when sake is boiled, it becomes sweeter and has a better aroma. Boiled tomatoes and sake together makes it very delicious. Then add ketchup. This is also not included in the Bolognese seasoning. Italian food basically does not use sugar.

So I don’t use ketchup. But this time use ketchup. This is also 50㏄. Add 3 tablespoons and 1 teaspoon. That’s about it. And if you don’t add ketchup, it won’t taste like home. This is Japanese meat sauce, so please add ketchup. Then it will have a more homely taste.

Add 2 teaspoons of Worcestershire sauce. Worcestershire sauce contains a lot of fruits and spices as raw materials. This will bring out the umami of the taste. If you don’t have Worcestershire sauce, you can use Nakano sauce. But Worcestershire sauce is a little spicy.

However, it is not spicy because it has a lot of sweetness. Boil the sauce further. Now you have a lot of sweet ingredients in the sauce. However, ketchup and Worcestershire sauce are sour. It is not sour and delicious, so please simmer to eliminate the sourness. How long should it be boiled?

Make sure that the sauce does not run off when scooped with “LADLE”. When you put the sauce on the pasta, it slowly falls off. Increase the heat a little and simmer for 5 to 10 minutes. I’ll show you how hard it will be. Please do not burn the sauce as it is.

After 5 minutes. I simmered the sauce over medium heat for about 5 minutes. Then there is almost no water. When you drop the sauce from above, it falls like this. Please remove the water from the sauce to this extent. Next, get ready to boil the pasta. First, prepare a pot.

This time I boil one person’s pasta. I have something to say every time. Add 2/3 teaspoons of salt to 1 liter of boiling water for pasta. Then taste the boiled juice. Not many people taste it. But taste it. The concentration should be a little stronger soup.

Drink it and make it as delicious as you think. Then put the pasta in a pan and boil it. For this serving, put the sauce on top of the pasta. If the pasta is not salty, it will not taste like pasta when mixed and eaten.

Then the pasta and sauce will not be in harmony. Therefore, the amount of salt is very important. Be sure to boil water and add salt to the concentration of soup. Then add the pasta and boil. The pasta I boil this time uses 1.6 mm.

Since it is a meat sauce, you can use a slightly thicker pasta. This time I use 1.6mm pasta, which is likely to be common at home. Choose the thickness of the pasta to your liking. However, I don’t recommend using very thin pasta. Twist the pasta like this and press it down from above.

Then it will be like this. Then put all the pasta in hot water. The salt concentration of boiling water for pasta varies from person to person. Many people say that the salt concentration of the hot water should be 2-3%.

If the salt concentration is 2 to 3%, the boiling point will be high and the temperature of the hot water will be high. But the higher temperatures are 1 ° C or 2 ° C. I don’t think the temperature difference will change much. But this idea is different for each person.

I boil in hot water with a salinity of 1%. So I think it’s better not to make salty pasta. Boil as it is on the time indicated on the pasta bag. Turn off the heat 30 seconds earlier than that time. Then remove the pasta from the hot water.

After removing the pasta from the hot water, put it in a plate. Then add butter to it and mix. It is easier to mix pasta and butter in a bowl. But I don’t like more things to wash. The meat sauce is tomato and seasoning and has a very strong taste.

Therefore, just boiled pasta is not enough. So wrap the pasta with butter and cherish the harmony. When butter is entwined with pasta, the taste is completely different. And please put the pasta on the plate a little neatly. And put the meat sauce on it. Smooth the sauce a little.

This is a little different from Bolognese. Bolognese mixes the sauce with the pasta and then puts it in a plate. But minced meat sauce does not mix them and puts them in a plate. Sprinkle parsley from above. This is Japanese meat sauce. This completes the supreme meat sauce. I will actually eat it.

Then I eat this. I make a second glass of sake. I eat pasta taken with a fork with sauce. This is the taste of minced meat sauce. You had better make and eat this. You will remember what minced meat sauce is. This meat sauce is really delicious. I ate this and remembered it.

This is the taste of meat sauce that you eat at home. I also love the Supreme Bolognese. But I love this as much as it does. That’s how good this meat sauce is. Those who are accustomed to this taste will definitely say it is delicious.

I change the taste a little here and eat it. I sprinkle a lot of grated cheese on it. Pasta with butter and minced meat sauce go perfectly together. This is a victory. I think Japanese pasta is also amazing. It ’s really delicious. It’s a taste that everyone can agree on.

In global history, this source may be a wicked way. But in Japan alone, this is the source of the royal road. The point of this dish is to entwin the pasta with butter. And don’t bake the meat too much. This will soften the texture of the meat and make it easier to eat.

Then add ketchup and Worcestershire sauce to make it taste a little sweeter. Please prepare grated cheese. The richness of the taste will increase further. This is completely different from the taste of Bolognese. And the staff will taste it. He is the staff member of this channel, “Tetsuya”. cheers.

You should eat without adding grated cheese first. I eat it. It’s delicious and gentle. This is my favorite meat sauce. Bolognese is not a meat sauce. Bolognese is Bolognese. Don’t you think this is the taste of minced meat sauce? Do you see that the taste is completely different?

It has a soft taste. This is a homely taste. delicious. And you sprinkle grated cheese on it. Sprinkle with grated cheese to make the taste clearer. It gets a little salty so I want to drink. This is a convincing taste. The aroma of this dish reminded me of my elementary school days.

It’s the best. You are a genius culinary expert. What did you think of the minced meat sauce I cooked this time? Do you like sweet minced meat sauce? Then you definitely like this. I like this better than Bolognese. So you should make this.

It should be easy to cook because it creates a home-like taste. I think the taste of home is also supreme. I think “Nikujaga” is supreme. That is the taste of home.

【至高のミートソース】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【至高のミートソース】（３人前くらい）
オリーブオイル大さじ1
塩胡椒適量
合挽き肉280g
にんにく2片
玉葱1/2個120g
人参1/2個60g
ホールトマト缶1缶
黒胡椒適量
コンソメ小さじ2
日本酒50cc(大さじ３と小さじ１)
ケチャップ50cc(大さじ３と小さじ１)
ウスターソース小さじ2
オリーブオイル大さじ1
☆彩りで乾燥パセリ適量
★お好みで粉チーズ
※今回はパスタ100gを別茹でしてバターを絡めてミートソースをかけて食べました。
（パスタを茹でる際は塩を１リットルに対して小さじ2/3ほど入れてます）
ソースは３人前なのでさらにパスタ２人前で200g茹でて一気に食べるか
保存して数日に分けて食べることも可能です。
ーーーーーーーーーーーーーー
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