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    Make RESTAURANT-STYLE Soft Tofu Stew Recipe At HOME! With Seafood & Pork (soondubu-jjigae) 순두부찌개



    Make RESTAURANT-STYLE Soft Tofu Stew Recipe At HOME! With Seafood & Pork (soondubu-jjigae) 순두부찌개

    #softtofustew #tofusoup #sundubujjigae
    AUTHENTIC Combination (seafood & pork) Soft Tofu Stew Recipe + Mukbang (Restaurant-Style Soondubu-Jjigae Recipe)
    Written Spicy Soft-Tofu Stew Recipe https://www.modernpepper.com/post/korean-tofu-stew
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    ❤️Kimchi Stew (Kimchi-jjigae: 김치찌개) PORK Kimchi Stew Recipe & Mukbang 돼지고기 김치찌개 레시피 먹방 キムチチゲ 泡菜燉 ❤️

    SoonDuBu Jjigae (a.k.a. Silken Soft Tofu Stew: 순두부찌개) is an iconic stew that is a staple go-to-stew for Koreans.  SoonDuBu Jjigae is known for its spicy and clean tasting broth bubbling in extra soft, velvety, lighter-than-jello texture tofu that just dissipates and melts away in your mouth in seconds.  It is one of Korea’s national stews that is known for its soul-satisfying and hits-the-spot comforts foods.  And many non-Koreans, too, have fallen in love with the soul-satisfying taste of SoonDuBu Jjigae, making it one of the most popular Korean stews. 

    Today’s Spicy Soft Tofu Stew/Soondubu Jjigae Recipe & Mukbang Video Includes:
    How To Make Korean Anchovy & Sea Kelp Broth
    How To Make Restaurant Style Soondubu Jjigae (using Korean Red Pepper Flakes Seasoning Paste/Sauce 고춧가루 양념장)
    How To Make “Combination” Soondubu Jjigae (using pork, clams, and shrimp)
    How To Make Seafood Soondubu Jjigae – Hameul Soondubu Jjigae
    How To Make Pork Soondubu Jjigae
    How To Make Mild or Non-Spicy Korean Soft Tofu Stew
    Mukbang/Eating Show of How To Eat and Enjoy Soondubu Jjigae

    For better shopping experience, please visit https://www.modernpepper.com/post/korean-tofu-stew
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    Other video recipes mentioned in today’s SoonDuBu Stew video recipe:
    🌶 Korean Seasoning Sauce Recipe For Spicy Stews & Soups | GoChuJang & GoChuGaRu Sauce 양념장

    Korean Tofu 4 Ways VEGAN Recipe + Mukbang: Soodubu, Tofu Salad, High Protein Meals/Snacks

    Korean Rice 101: Bap 밥짓기: Multigrain Rice Japgokbap 잡곡밥

    How To FERMENT, PRESERVE & PROPERLY STORE Your Store-Bought Kimchi (Tongbaechu-Kimchi 통배추김치)

    ⭐️NEW⭐️ EASY KIMCHI RECIPE & MUKBANG [SMALL BATCH KIMCHI RECIPE] Whole & Sliced Kimchi (통배추김치 막김치) キムチ 泡菜

    If you haven’t done so yet, please SUBSCRIBE to Modern Pepper YouTube channel. I WOULD LOVE TO COOK WITH YOU AGAIN…:-)

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    WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW…:-)

    Also, leave me requests for future recipes for both traditional Korean cuisines and everyday meals with a Korean twist. Please take a photo of this SoonDuBu Jjigae when you make it and post it on your social media and TAG @ModernPepper. I would love to see your creation!

    See you soon…:-)

    Thanks for watching!

    Helen

    #spicytofusoup #spicytofustew
    #koreantofusoup #koreantofustew #spicykoreanstew #spicysoup #softtofustew
    Korean cooking, Korean cuisine, kimchi sundubu jig, sundubujjigae, soondubu-jjigae, soondubu-chigae, Korean spicy soft tofu stew, tofu stew, tofu stew with kimchi and pork, 김치 순두부찌개, 순두부 찌개, Kimchi (Food), Jjigae (Type Of Dish), Stew (Type Of Dish), Tofu (Food), korean food, South Korea (Country), kimchi, Sundubu Jjigae (Food), soondubujjigae
    Korean cooking, Korean recipes, Korean food, Korean food recipes, Korean food recipes easy, Korean food recipes in English, soondubu jjigae, soondubu, soondubu tofu
    Korean food, Korean cooking, Korean cuisine, Korean recipe, Korean authentic recipe, Korean kitchen, cooking, YouTube video recipe, Korean kitchen

    View 27 Comments

    27件のコメント

    1. @user-pr2hs7zu9y on

      It looks very good but it's not tofu !
      Tofu is a japanese term !
      It's called Dubu 두부 in korean !
      Thank you for using korean words for korean food !
      🖖🎎🇰🇷

    4. @truly-y9321 on

      Hi Helen. Would adding fish sauce instead of more salt at the end there to your liking alter the taste or would you just recommend salt if it’s not salty enough? Thanks! LOVE your videos!

    5. @FairyRosee_ on

      Had soondubu at 3am after a long night of dancing in OMG best drunk food ever! The menu description sounds off-putting to an american but one friend said "trust me" and ordered for us and now I am enlightened!

    7. @abcdefgraham on

      I just found your channel after watching Maangchi and Paik and trying to cook their recipes. In love with Korean food now, especially spicy hot stuff. I've been using jalapenos instead of Korean peppers to get things hot hot. Really like your style of video and explanations. Thanks!!

    8. @chriss7552 on

      Hi, new subscriber. i am going to make this recipe. I recently moved to an area where there are no authentic korean restaurant. Need to make my own food.

    9. @ModernPepper on

      👋Hi Everyone! Here is the written Soft Tofu Stew recipe: 🌶Here is the Spicy Korean Seasoning Sauce for soups and stews:

    12. @lissistar1 on

      I had this for the first time last night when my beautiful Korean friend took us to a restaurant and I've been dreaming about it ever since. I can't wait to make this!!

    14. @kawaiichic4154 on

      Hi Helen it's Rosemary I wanted to let you know I found a Asian market in Gardena California on Artesia Blvd. Ranch market…..they have Kombu or kelp in there. Fresh seafood and sliced pork. There's another market in Carson CA. on main Street and Carson Street seafood City, they have Korean radish. Just to get started. I'm gathering my ingredients since my stroke. My daughter loves this dish but it's too expensive for us to continue to eat this out. Therefore thank you so much for sharing and all that you do. Stay safe.

    15. @nicolecatlin1942 on

      For the cooking channel whatever it is now or both needs to give this woman her own cooking show. She's just so sweet adorable and likable her videos are beautiful her food is beautiful and looks so delicious and I've made a few of her recipes now since I started watching a couple months ago and the recipes are amazing the homemade kimchi I made that was the first thing I made and it turned out spectacular it's been fermenting it's on its third week now I ate some of it yesterday with some rice and she was right after it from us for a little while the cabbage has a sweet aftertaste and it's just amazing of course I didn't make mine is spicy as she makes hers because it was my first time making it and I just wanted to see how spicy the pepper flakes would end up being in there so I just made it pretty mild compared to what she makes hers but it's still delicious nonetheless. One of my favorite parts about watching her videos is watching her eat it at the end. I know on the food Network a lot of the female Cooks they'll take a bite and start chewing but they spit it out off camera but she doesn't do that and that's one of the things I like about watching her video as opposed to watching shows on the food Network and the cooking channel. Like Giada de Laurentiis she spits her food out off camera so that she doesn't gain weight. It's very sad!! I love her I've been watching her since I was a teenager but it's sad that she makes all that beautiful food and spits it out off camera. And as we can all see beautiful Helen here eats her food but she's not fat. In over the years I kind of feel like Giada has gotten way too skinny she needs to stop spitting out her food. And if you notice Helen has eaten basically this entire bowl of soup. And you can tell that there are no outtakes of her spitting it out off camera she is actually swallowing it. But Koreans eat very healthy food to begin with and especially with all the kimchi that they eat it helps their digestion process so it's not sitting and festering in their guts causing them to gain all kinds of unwanted weight.Lol and I love at the end how she says I haven't had lunch yet and I'm starving even though she's already eating this whole bowl of soup 😆😆 eat baby food is loving your body. And no I'm not a fat girl. But I am Sicilian and I love to feed people just like she does. And I love to eat myself but I can only eat like small servings at a time but I eat like maybe five small servings in a day.

    16. @ConservativeGangstR on

      Please don't get offended by this comment, but when you tasted that tofu plain, I made a face. Lol. I don't mind Tofu at all, but I've never tasted it plain.
      P.s. I love your channel.

    19. @ViewTifuLKat777 on

      does anyone know the time difference of boiling time if you're using the prepacked kelp/anchovy bag mix instead of the separate ingredients? and if its only for two servings?

    22. @sc3858 on

      Love, love your videos! I learned so much. We just finished eating my first-time batch of kimchi that I made following your recipe. Going back to the store to make white and red kimchi again!
      Now I need to find those big storage/fermenting containers.