Kendra’s Halloween Pumpkin Pie Milkshake – On the go with EF #49

* Subscribe: http://www.youtube.com/subscription_center?add_user=EF
* See all episodes: http://www.youtube.com/playlist?list=PLiVDPajlpFZUl0afcKrONagEvxTpzidiH
‘On the go with EF’ is our weekly vlog, where a team of EF youtubers travel the world and vlog about the cities they visit, languages and culture. The team now consists of Maria, Kendra, Liam & Angelina. New video every Thursday!

EPISODE 49 VOCABULARY
pumpkin
Jack-o’-lantern
angle
straight
to carve
to wiggle
lid
pumpkin seed
pumpkin flesh
to hollow out
pulp
marker
triangle
zigzag pattern
Jack-o’- lantern
roasted pumpkin seeds
baking tray
baking paper
salt
oven
to roast
gourd
balloon
bat
sword lilly (Gladiolus)
ghost
paper garland
streamer
paper napkin
stalk
tealight
tealight holder
pumpkin pie milkshake
milk
ice cream
pumpkin pulp
allspice
cloves
cinnamon
nutmeg
blender
to pour
grater
pair of socks

PUMPKIN PIE MILKSHAKE INGREDIENTS
500 ml milk
8 small scoops of ice cream
2 tablespoons pumpkin pulp
2 teaspoons allspice
2 teaspoons cloves
2 teaspoons cinnamon
nutmeg

“BEST COMMENT” COMPETITION
To enter the competition, listen to the question asked in the video and post your reply in the “comments” section below the video.
* Question: What do you like to do with pumpkins?
* Prize: Halloween socks
* Deadline to comment: 7th December 2017
* Winner (YouTube username): Diogo Coelho
The winner is announced here, and also in the form of a reply to the winning comment, within 1 week after the entry deadline.
For full competition rules, please see http://bit.ly/onthegorules

38件のコメント

  1. I make "Dulce de Calabaza" Wich is basically pumpkin pulp with brown sugar, until you make like a syrup and serve it with milk as cereal :3

  2. Hi, I love courgette flowers (punkins flowers). Many people cook them in different ways. They can be fry and they are so good. I really love them! 😍 You must try It. Byeee! 😉