卵ではなく出汁を巻くがコンセプトのだし巻き!
卵ではなく出汁を巻くがコンセプトのだし巻きが最高!
店名:和心だし巻き家 こんび
最寄り駅:大阪駅(大阪)
職人が作る出来立てふんわりお出汁たっぷりなだし巻きは口に入れた瞬間大波のような出汁が口いっぱいに広がりご飯と一緒に食べるとまさに至福!
他に天ぷらやお造り、小鉢などもあり最後は〆のお茶漬けまで付いてくる贅沢で優しい味の和食ランチでした!
トッピングは3種選べて、明太マヨや大根おろし、カツオマヨ等から選べます!
黄色いこんび弁当は2200円でした!
住所:大阪府大阪市北区梅田3-2-123 イノゲート大阪 4F バルチカ03
最寄り駅:大阪駅から徒歩3分
営業時間:11時半から15時、17時から22時半
定休日:月曜日
The concept of the dashi rolls is to roll up the dashi stock instead of eggs, and they are the best!
Store name: Washokoro Dashimakiya Konbi
Nearest station: Osaka Station (Osaka)
The freshly made fluffy dashi rolls made by craftsmen are filled with dashi stock, and the moment you put them in your mouth, the dashi stock spreads like a big wave throughout your mouth, making it truly blissful to eat with rice!
There are also tempura, sashimi, small dishes, and even a bowl of ochazuke to finish off the meal, making for a luxurious and gentle-tasting Japanese lunch!
You can choose from three toppings, including mentaiko mayonnaise, grated daikon, and bonito mayonnaise!
The yellow konbi bento was 2,200 yen!
Address: 3-2-123 Umeda, Kita-ku, Osaka, Osaka Prefecture, Innogate Osaka, 4F, Baltica 03
Nearest station: 3 minutes walk from Osaka Station
Opening hours: 11:30 to 15:00, 17:00 to 22:30
Closed: Mondays
#大阪グルメ #osaka #japanesefood







43件のコメント
卵ではなく出汁を巻くがコンセプトのだし巻きが最高!
店名:和心だし巻き家 こんび
最寄り駅:大阪駅(大阪)
職人が作る出来立てふんわりお出汁たっぷりなだし巻きは口に入れた瞬間大波のような出汁が口いっぱいに広がりご飯と一緒に食べるとまさに至福!
他に天ぷらやお造り、小鉢などもあり最後は〆のお茶漬けまで付いてくる贅沢で優しい味の和食ランチでした!
トッピングは3種選べて、明太マヨや大根おろし、カツオマヨ等から選べます!
黄色いこんび弁当は2200円でした!
住所:大阪府大阪市北区梅田3-2-123 イノゲート大阪 4F バルチカ03
最寄り駅:大阪駅から徒歩3分
営業時間:11時半から15時、17時から22時半
定休日:月曜日
The concept of the dashi rolls is to roll up the dashi stock instead of eggs, and they are the best!
Store name: Washokoro Dashimakiya Konbi
Nearest station: Osaka Station (Osaka)
The freshly made fluffy dashi rolls made by craftsmen are filled with dashi stock, and the moment you put them in your mouth, the dashi stock spreads like a big wave throughout your mouth, making it truly blissful to eat with rice!
There are also tempura, sashimi, small dishes, and even a bowl of ochazuke to finish off the meal, making for a luxurious and gentle-tasting Japanese lunch!
You can choose from three toppings, including mentaiko mayonnaise, grated daikon, and bonito mayonnaise!
The yellow konbi bento was 2,200 yen!
Address: 3-2-123 Umeda, Kita-ku, Osaka, Osaka Prefecture, Innogate Osaka, 4F, Baltica 03
Nearest station: 3 minutes walk from Osaka Station
Opening hours: 11:30 to 15:00, 17:00 to 22:30
Closed: Mondays
#大阪グルメ #osaka #japanesefood
niche….what would you like in your omlette ?
Another omlette….
So not only do you need a special pan to make those your stove needs to be a bit special also.
난 일때문에 일본을 자주가고 가족여행도 많이 가지만 유명하고 맜있다는 가게가서 위상상태를 보면 너무 놀랄때가 많다…
"이걸 지적하는 일본인이 없다고?"
So dirty
오래된 가게들은 한국이나 일본이나 쓰레기 수준이네.. 중국과 다를게 없음 위생검사 철저히 해야됨
How many eggs do you want?
Yes.
is that rust ?
thats a lot off egg
it is just egg LMAO
린도린도린도? 어? 아니네
후라이팬좀 닦아서 사용하연 안되나요.우리같으면 위생상 안먹는당
I can just see the cockroaches scurrying around at night in there, when the cleaning crew SHOULD be working, but obviously NOT.
i know exactly what would happen if i tried this
Jajajajjaa de tanta grasa requemada ya ni antiadherente es necesario.. 😂😂😂😂
2200円!たっか!!すき家の牛丼でええわ
tetanos welcome
What did they pour at the end?
Each one of those things is like 6 eggs!! I'm not complaining btw, I would love to try it! 😮
LAST CLEANED IN 1709
That's a beautiful piece of chicken
SCUMMY
Arigato gozaimasu.
I'd have the eggs all over the stove, trying to flip them around like that.
No seasoning what so ever? no salt or pepper? maybe some herbs?
i just ate but i would eat 2 of those right now
どんぐりどんぐり聞こえないの快適
?
Too sophisticated for me.
やばやばやばやば!!!美味しそう!!!食べてみたい!!!わぁ
dry eggs, disgusting
汚ない🤮🤮🤮🤮🤮
Esa madre la comes y te da 5 enfermedades y 58 ataques.
美味しいそう!!!!!
what would it be like in a bagel?
Dirty
絶対美味しいやつ😆
キッチンがあまりにも汚かったので、インドだと思いました。
too hot, eggs protein MUST be cooked slowly or they denaturate
Hay
Ohaaaa.10 yumurta bir porsiyon.insan kalp krizi gecirir.en fazla 2 yumurta yeterli.abartmayin .yuh.
Lots of oil
no seasoning lol. but that cooking method is wildly cool