【ゆっくり料理】まるごと桃を使った簡単ももタルトをレミリアお嬢様と咲夜が作りました/レンジで簡単カスタードクリーム【料理】【ゆっくり実況】

【ゆっくり料理】まるごと桃を使った簡単ももタルトをレミリアお嬢様と咲夜が作りました/レンジで簡単カスタードクリーム【料理】【ゆっくり実況】

Koumakan kitchen I want to eat the whole peach! What happened all of a sudden? I just heard from Patyuri- that if you eat a whole peach, a peach blossom will bloom from my head! Ah… Patyuri-sama, you did it. Rather, what do you do with flowers on your head? Because I couldn’t see the cherry blossoms this year, so I thought I’d like to see Even if you make a flower bloom on your head, can’t you see it yourself? . Ugh… I’ve prepared peaches… why don’t you make a whole peach tart? Peach tart! You can’t grow flowers from your head, but seasonal peaches are delicious! I’ll help you too! Thank you. Now let’s get ready. Ehehe, enjoy the peach tart! Let’s make the tart dough first. As always, the oven is broken and I can’t use it, so I’m going to use cookies to make tarts. Grind it finely first. Lady. It’s hard to use your hands, so it’s easier to crush with a rolling pin. It’s getting pretty detailed! Shall we add butter? Isn’t it salty? If you use unsalted butter, you’ll be fine! Butter and cookies, let’s get used to each other~♪ Young lady. Can I have this dough stuffed into a tart mold? Leave it to me! That’s right before lunch! but you need breakfast… then please. Hmm, a tart type… Ah! This container is small and cute! Let’s try making this! Ah, erm…that’s how tall it is… Sakuya! If it’s the same as usual, there will be no progress! No, young lady, this is your first time, right? Ideas and challenges are important in everything! See, leave this to me. Let’s go to the next step! Let’s make custard cream next. Place 155g of cake flour and 40g of sugar in a heat-resistant bowl and mix roughly. Next… 200cc of milk and 1 egg. Custard is often made with egg yolks, but this time we will use whole eggs! After this, you should mix well so that there are no lumps! Mixing time Now, if you can mix it well, put it in a soft trap and heat it in the microwave for 2 and a half minutes Heating in the microwave for 2 minutes and 30 seconds… Can you really make custard in the microwave? It’s still not watery at all! After heating and mixing to break up the solidified part, let’s heat it again in the microwave for 2 minutes and 30 seconds. Huh, the eggs have hardened! No problem. Just like before, if you carefully stir the custard, it will transform into a smooth custard. Oh! very! transformed! Now that the custard is complete, let’s cook the main dish, the peach. First, gently wash the peaches carefully without applying force. Hey Sakuya? How do you eat a whole peach when it has seeds? I use this to remove the seeds. Scissors! ? Yes, I use scissors. With the stem part of the peach facing up, cut the fibers around the seeds. Then pinch the seeds with scissors and cut off the fibers at the bottom. Wow! I got it right away! There may be seeds left inside, so please remove them properly . What about the other side? What about the back side? Ohh! No cuts! (Keeping original shape) I’m glad it came out cleanly. Next, let’s peel the peach skin. eh! Are you boiling? Isn’t it a kitchen knife? Please watch. Soak the peaches in boiling water for about 15 seconds, then submerge them in ice water. From peach’s point of view, it looks like torture… Well then, young lady. Try applying light pressure to the surface of the peach. oh! It came off easily! It’s pretty smooth and clean, isn’t it? fun! ! Let’s fill this peach with custard. Originally, I think it would be better to use a piping bag, but let’s simply pack it with a spoon. Next, I’ll start working on the platter… How about a young lady’s tart…? collapsed. on second thoughts. collapsed. on second thoughts. When I lifted it to remove it from the mold, it fell apart. No problem. As it is, let’s spread it under the peach instead of a tart. The peach you dropped on the sand… It’s okay, young lady. It’s not the look, it’s the taste. It’s not a follow-up at all. Let’s pull ourselves together and start finishing. Apply napage to give the surface a glossy finish. Finally, To make it look like a peach , insert a leaf into the peach peach tart is completed！ .I want to split the peach！ Then, let the young lady cut it for you. Oh! Full of custard and delicious! Shall we eat? Stick the tart dough together… It’s delicious! ! ! So juicy! Fresh peaches and custard go well together. The texture of the tart is also a nice accent! It’s also nice that it’s surprisingly easy to make. Alright, I’ll get my revenge this time! Eat a whole peach and grow a flower on my head! That’s why you’re being deceived. Thank you for watching until the end! I would be happy if you enjoyed it. Please check out my other videos!

【概要欄にレシピあります🌷】コメントも気軽にしてくださいね！

ねぇもしかしてみんなも
桃を種ごとまるまる食べても頭からお花生えないって知ってたの…？
byレミリア
ー－－－－－－－－－－－－－－－－－－－

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https://twitter.com/koumakankitchen?s=21&t=KYO6d_6EU-UVPuTV1rlWYw

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【丸ごと桃タルト】

○桃…1個

「カスタード」
○卵（全卵）　…1個
○牛乳　　　　…200cc
○薄力粉　　　…15g
○砂糖　　　　…50g
○（バニラエッセンス３.4滴）

「タルト」
○クッキー　　…お好みの量
○無塩バター　…クッキーの1/2の量

「ナパージュ」
○水　　　　　…60cc
○砂糖　　　　…20g
○粉ゼラチン　…5g

ナパージュは材料を全部耐熱容器に入れ、レンジで３０秒加熱して砂糖が溶けるまでよく混ぜたら完成です！！

ナパージュは無くても全然問題ないですが、見た目がとてもツヤツヤで美味しそうになるので誰かにお出しする時におすすめです☺️🌷

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～クレジット～

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◇立ち絵 ：自作

以下、よくお借りする素材(敬称略)
◇音楽：効果音ラボ
　　　　 OtoLogic
◇BGM: 甘茶の音楽工房さん
　　　　DOVA　SYNDROMEさん
◇その他イラスト：イラストAC、いらすとや等…

※この動画は【東方project】【上海アリス幻樂団】を
元に作成した二次創作作品となります。
（二次創作ガイドライン：https://touhou-project.news/guideline/）
＃ゆっくり ＃ゆっくり実況 ＃ゆっくり料理 #東方