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    Korean Stir-Fried Potatoes: Gamja Bokkeum (감자볶음 만들기 Vegan Dish)



    Korean Stir-Fried Potatoes: Gamja Bokkeum (감자볶음 만들기 Vegan Dish)

    Today on Kwon’s Corner I’m diving back into the world of endless Korean side dishes, or banchan. This week I’m making gamja bokkeum, or stir-fried potatoes. It’s fast, easy, vegetarian, vegan, and so delicious! This easy Korean recipe is sure to satisfy even the pickiest of eaters. Learn how to make the best potato recipe ever, with Kwon’s Corner.
    Kwon’s Corner makes simple Korean food recipes every week. Subscribe to learn how to make Korean recipes today.

    Gamja bokkeum (감자볶음):
    Potatoes
    Carrot
    Onion
    Hot pepper
    Vegetable oil
    Garlic
    Sesame oil
    Pepper
    Salt

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    #Koreanfood #Recipes #Potato

    View 27 Comments

    27件のコメント

    1. @KwonsCorner on

      I made completely vegan dish and it was super delicious! Thank you for requesting!
      I hope you guys like the episode! If you have any request or question, let me know in comment ^ ^

    6. @nancysantiago-weinreis5920 on

      Years ago I had a Korean neighbor who would make this for me. She later moved and I never found or tasted the Korean fried potatoes again. I’ve been to Korean Restaurant and asked about it, none made it ☹ I can’t wait to try your version….it looks like that’s it! Thank you for sharing.