【夏は冷やしうどん】Cold natto and kimuchi udon!

【夏は冷やしうどん】Cold natto and kimuchi udon!

The hot summer has started in Japan with temperatures over 30 degrees Celsius! OMG!!!!
This time, I’m going to introduce cold Natto Kimchi Udon which is perfect for hot summer!!
It is easy to make and a delicious dish.
Please give them a try!If you like gooey food, you are going to love it! yeah!!⁡⁡

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Ingredients for Cold natto and kimuchi udon【Serves: 2 】
Cooking time about 10 minutes

□2 packs of Udon
□Okra 4pieces
□Natto 2 packs
□Kimuchi 100g〜160g
□Ground sesame to serve
□ Cold water to cool okra and udon

＜Udon soup＞
□Cold water 200ml
□Mentsuyu 150ml
□1 tbsp Grain vinegar
※About 1.5 tsp sesame oil if desired

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【Video time details】
0:00~0:29 description of Natto kimuchi udon
0:30~0:40 ingredients description
0:41~1:14 Preparation of Udon
1:15~2:32 Preparation of Okura
2:33~4:26 Make the soup and serve
4:27~5:31 Tasting time.
5:32~5:36 End roll

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FAQ
【Who is this girl??】
This channel is for a girl who is learning english will introduce Japanese cooking using Japanese ingredients that can buy overseas supermarket! ⁡

このチャンネルでは海外で買える日本の調味料や食材を使って日本食を作り、紹介しています。
料理も英語も勉強中の人間が成長する過程を一緒に見守ってくれると嬉しいです＾＾♡

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□使用音源 ~The free music site which I used in this video~□

https://otologic.jp/free/license.html​
https://soundeffect-lab.info/sound/en​…

□Click here for free photo and illustration sites↓
Irasutoya
https://www.irasutoya.com/
Pixaboy
https://pixabay.com/ja/

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#Japanesefood#coldnoodles#udon