【絶品おつまみ】ただチンするだけで超旨い!! ご飯とお酒が鬼すすむ♪『やみつき鬼旨えのき』Making SPICY ENOKI MUSHROOM【作り置き／糖質制限／低糖質レシピ】

【絶品おつまみ】ただチンするだけで超旨い!! ご飯とお酒が鬼すすむ♪『やみつき鬼旨えのき』Making SPICY ENOKI MUSHROOM【作り置き／糖質制限／低糖質レシピ】

Hi everyone. So today we’ll cook these enoki mushrooms using the microwave, and make addictive enoki mushrooms The base flavour of it is the same as the beansprouts last time It was delicious last time, so we’ll try it with enoki mushrooms today

We’ll put it in the microwave with the sauce so we’ll make the sauce in a big bowl So we have 4 bags of enoki mushroom today, so that’s 4 tablespoon of soy sayce 4 tablespoon of sesame oil

You can add some at the end, but I’ll add some salt at the beginning and more black pepper you can add the black pepper at the end A tablespoon of flying fish broth A tablespoon of ground sesame We’re adding gochujang today so 2 tablespoon of sugar

2 teaspoon of grated garlic It was better with a lot of garlic 2 teaspoon of gochujang Gochujang brings out the sweet and spicy flavour, so it’s a must have Red pepper as much as you would like And now we give it a stir

Make sure you dissolve all the gochujang Because we’re cooking it in the microwave today, you could make it thick and balance it with water You don’t need to wash enoki mushrooms so we’ll cut it like this If it bothers you, you can quickly rinse it with water, but

It does make the dish a little bit watery You can even just wipe it with kitchen paper The enoki mushrooms these days are mostly artificially made, which means they don’t have germs so it’s okay You don’t cut the enoki mushrooms, but rather tear them with your hands

It’s best not to make them too small, you want the texture to still be there So after you put this in, you quickly stir it, and make sure it’s all coated in sauce It may not cover it all now, but once it gets watery, it will all get covered

I’ll add the rest So if you do well and mix them together, and once the water comes out, it will be less So it looks good now, we’re going to gently gladwrap it We’ll start with 2 minutes at 600w in the microwave

It’s still cold at the top so please keep heating it while checking often so we’ve cooked for 3 minutes now, the top is still cold enough to touch it, and as you can see, it’s less bulky, so I’ll stir it trying to mix the top and bottom

That way it will cook better and the flavour will go in easily. I’ll put the cold ones at the bottom to the top gladwrap it, and cook it for another 2 minutes

We ended up cooking for 5 minutes in total. It’s nice when it’s warm as well, but this time we’ll let it chill in the fridge I’ll add some black pepper, ground sesame and red pepper at the end We’ll let this chill so it will soak up the flavour as well

So it’s done, let’s try them Now time to eat, let’s try By the way, we know it’s good I had to try it a little bit, so we tried a little bit, and then ended up finishing it together Let’s try together,

It’s so good with this texture and flavour I need to ask the Japanese barbeque places all over Japan to have this in their menu Look, Omochi is getting excited as well This is so delicious This texture, almost crunchy, is so good The flavour is perfect as well

It’s a good spiciness, both beansprouts and enoki mushrooms go well Beansprouts would be good with ramen, but enoki mushrooms definitely with rice I think it would be great wrapping it in Korean lettuce as well Can I add a raw egg in this? Oh that’s definitely good

So we’ll add a raw egg on this now, I know it’s good We have a winner, this is amazing, so addictive I can honestly say with a loud voice You all need to try this We’re having this as lunch today, but try it with a drink, drink lovers would enjoy this

So we made it with enoki mushrooms today, but this sauce would go well with any kind of vegetables so please try it Also you can make an amazing raw egg rice with this If you’re an alcohol lover, this is the dish for you

I also made this off record, but you can make it really quickly and easily so it’s great It will also absorb the flavour when you’re warming it up, so you can still enjoy it even if you can’t wait for it to cook down

So that was all for today, it was a nice meal Thank you for the great meal, and thank you for watching. Bye

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【材料】(保存期間：冷蔵で約4日)
●えのき：4袋
●醤油：大さじ4
●ごま油：大さじ4
●あごだし(4倍濃縮)：大さじ1(白だし、めんつゆ、だしの素とかでもOK)
●塩少々
●黒胡椒たっぷり
●すり胡麻：大さじ1
●砂糖：大さじ1/2
●コチュジャン：小さじ2
●おろしにんにく：小さじ2
●レッドペッパーお好み量(一味唐辛子でもOK)
●炒り胡麻

Ingredients (Up to 4 days in the fridge)
●4 Bags of Enoki Mushroom
●4 Tablespoon Soy Sauce
●4 Tablespoon Sesame Oil
●1 Tablespoon Flying Fish Broth (Can be substituted with any broth)
●Salt
●Lots of Black Pepper
●1 Tablespoon Ground Sesame
●½ Tablespoon Sugar
●2 Teaspoon Gochujang
●2 Teaspoon Grated Garlic
●Red Pepper
●Roasted Sesame

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