Here is the google translation of the captioned above for English speakers: How to make custard egg (Dashimaki), oil-frying of copper egg pan. It is a rolled egg made with a copper egg pan. Copper frying pans conduct heat well, and when you get used to them, you can make delicious rolls. The frying pan was new, so I first washed it with detergent and then carefully oiled it. It was the first time in four years to use a copper frying pan, but after all copper is good! Please see the blog for details
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How much oil did you really need to begin?? 😐 You poured it out re- oiled it like what is going on?
Here is the google translation of the captioned above for English speakers: How to make custard egg (Dashimaki), oil-frying of copper egg pan. It is a rolled egg made with a copper egg pan. Copper frying pans conduct heat well, and when you get used to them, you can make delicious rolls. The frying pan was new, so I first washed it with detergent and then carefully oiled it. It was the first time in four years to use a copper frying pan, but after all copper is good! Please see the blog for details
こんにちは‼️銅製の玉子焼き用もらったのですが、扱い方が分からなかったので困っておりました😃。ありがとうございます❤️
滑らせた後卵がぷるるんってなるところがたまらなく好き
まくとこ見えないんだよなぁ〜( '꒳' )
VERY GOOD AND DELICIOUS . I LIKED THE VIDEO TOO . 👍👍👍
動画だからか、始めの方すこし動きとか硬いし、失敗してるのが面白い^ ^
でも、上手だし美味しそうです！
この動画パクられてますよー！
https://youtu.be/YLBy50rtwVc
♥️🌷
I'm not a fan of seeing white streaks in my tamagoyaki, but to each their own I guess.
美味しそ(( 。>艸<)-3💖笑
居酒屋に出てくる卵焼きくらいデカイ
おいしいね！
この卵焼き？
お店なら？いくらですか？
油ギトギトですな
綺麗にするには巻き簾も必要ですか？銅のフライパンやっぱりいいなあ。
美味しそう✨
美味そう。画面のなかから卵焼きを食べたいなぁ〜
ふっくら美味しそうな玉子焼きですね。教えて頂いてありがとうございます。
だし巻き ちゃうやん 卵焼きやん
何が入ってるかわからなくて草