SUB) VLOG 韓国料理の夕食やアボカドトースト🥑の朝ごはん｜クリスマスイブの夕食作り
This video starts with preparing dinner.
3 tablespoons of vinegar, 2 tablespoons of olive oil, 2 tablespoons of
honey, pepper and salt
Next, prepare Korean chicken.
Soak in milk to remove the scent of the wings.
Milk is soaked in meat.
Next, I will make broccoli salad.
4 tablespoons of mayonnaise, salt and pepper.
Put salt in a pan and boil the broccoli.
Instead of chopsticks, it’s a little bit.
I also make seasoned eggs.
Soup stock 1: Water 2
Make chicken batter.
Powder 100g, water 170ml.
Put only powder in a plastic bag.
The order is to add chicken to the batter liquid → powder.
Remove excess powder.
Fry in 170 degree oil for 7-8 minutes.
I really recommend this chicken powder.
Even when it gets cold, the batter remains crispy and crispy, so it’s very delicious.
Supper
I ate with chili sauce today! was delicious~!
Breakfast makes a fried egg bowl.
A simple breakfast.
I brewed tea because it was cold.
Christmas flavor.
While watching Netflix …
Dinner is fried noodles with Burdak.
Also warm the rest of the chicken from yesterday’s supper.
A simple supper.
1 hour walking.
It’s warm and comfortable to walk.
I bought a flower so it was alive.
The snack is mini-taiyaki.
Just thaw in the microwave and bake in a toaster.
Make green tea.
Snack
This Taiyaki has a thin garment and contains plenty of bean paste inside.
Crispy and delicious!
Make vermicelli salad.
The only ingredients are half carrot, ham, and vermicelli (80g).
2 tablespoons of sesame oil
, fry easily until the carrots are tender.
200 ml of water, 50 ml of soy sauce, 40 ml of vinegar, 3 tablespoons of sugar
When it boils , add vermicelli and turn off the heat.
Vermicelli is softened by preheating.
Add ham, cover and leave for 1 hour to complete!
Remove the sand from the clams.
I will make seafood ramen for dinner.
1 tablespoon of sesame oil, 1 tablespoon of gochujang, 1 tablespoon of garlic, 1
tablespoon of dashida, 2 teaspoons of soy sauce, 1 teaspoon of sugar, 2 teaspoons of
powdered pepper, 2 teaspoons of sake
500 ml of water All
you have to do is simmer.
The main dish is supermarket sushi.
The seafood ramen was also delicious!
KALDI’s frozen croissants are breakfast.
I received my luggage, so I’ll open it.
Ramen set received as a shareholder benefit.
The one I’m opening now is the one I bought at Innisfree.
I bought it because I wanted to try shampoo,
and then I bought a face pack and hand care.
I’m glad that the sample is also included 😊 I
will make a hamburger steak for dinner.
Fry the onions until golden brown.
Molded into a bowl of chilled onions, minced meat 350g
eggs, salt and pepper, and 2 tablespoons of soybean flour .
Sauce: 3 tablespoons of ketchup, 1
tablespoon of mayonnaise, 2 tablespoons of
Worcestershire sauce, 2 tablespoons of sake
.
Put the sauce seasoning in a frying pan and simmer.
Supper is complete!
Rice is five-grain rice.
Finished fluffy ♪
Sin-making taste ….
Breakfast makes toast with shrimp and 🦐 avocado 🥑.
Slice 1 teaspoon of lemon juice, 2 tablespoons of mayonnaise, pepper and salted
shrimp in half.
I will put the ingredients on the bread.
Just sprinkle some cheese and bake in a toaster for a few minutes.
Freeze the excess cheese.
breakfast.
The taste is great!
Today is 12/24 Christmas Eve 🎄.
So today I’m going to make a special Christmas-only dish.
Every Christmas, I make this dish or spareribs, but
this time I will make chicken cabbage rolls ♪
Cut cabbage and bacon roughly.
Put 1 tablespoon butter in a frying pan and fry the cabbage and bacon.
Lightly sprinkle with salt and pepper.
When the cabbage becomes soft, let it cool.
Prepare two kite strings.
Cut chicken thighs into double doors.
Grate the garlic on the open chicken and spread it.
After spreading the garlic, let it cool and place the warm cabbage on top of the chicken.
Roll the chicken so that the ingredients do not overflow.
It is the point of thick winding.
After rolling, wrap the chicken around with a kite string.
Spread the oil on a frying pan and bake both sides of the chicken.
When both sides are browned, add 50 ml of water, 1 tablespoon of sake and
2 teaspoons of consomme powder, cover and steam for 15 minutes.
After 15 minutes, lightly remove the water from the frying pan.
Add 1 teaspoon butter, 3 tablespoons ketchup and 1 tablespoon Worcestershire
sauce to make the sauce.
Now that the sauce is ready, I will cut the chicken.
Cut it and sprinkle with sauce and you’re done.
Boil the pasta as a side dish.
If the noodles are boiled, entangle them in a commercially available sauce.
Next, I will make Camembert cheese fondue.
Make a cross cut in Camembert cheese.
All you have to do is serve the vegetables.
Season with 3 tablespoons of olive oil and salt and pepper.
Prepare a cold hors d’oeuvre.
Only go Serve
smoked salmon ham.
I also baked bread!
It looks delicious ♪
Christmas Eve dinner 🎄 My
favorite sparkling wine 😍
This cheese fondue was also delicious ♪
Christmas is over … lonely 😭
This video is up to here.
Thank you for your viewing.
メリークリスマスでした！
今年のクリスマスも美味しく楽しく過ごしました！
今回の動画も料理メインですがご覧くださると嬉しいです♪