Colorful Sushi Balls　【手まり寿司~Temari sushi~】

Colorful Sushi Balls　【手まり寿司~Temari sushi~】

Not everyone has the skills, training, or materials to make sushi well~ but not all hope is lost! You can make ball-shaped sushi very easily, using your hands and plastic wrap. Add your favorite sashimi and vegetables. Give it a try, you will surely enjoy making them!
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Cook along with me, as my friend and culinary expert Miwa ~ demonstrates how to make some of Japan`s most delicious, traditional dishes!
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Go on, try for yourself! Bring a little bit of `Nippon Washoku` home to your kitchen !!!

AND ~ Don`t forget to follow us on Instagram @ deliciousfoods81
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Check in to see how well I`m able replicate the recipe in the video you just saw, on my own !!!

INGREDIENTS : 2 servings

炊いたご飯　14oz (400g) 14oz (400g) cooked rice
酢　大さじ4 4 tablespoons vinegar
砂糖　大さじ3 3 tablespoons sugar
塩　小さじ2 2 teaspoons salt

Recommended toppings:
boiled shrimp, sliced squid, smoked salmon, avocado, cucumber, Shiso leaves, lotus root, okra, broccoli sprouts, lemon, seasoned cod roe, an egg, toasted seaweed, black sesame seeds, pickled radish, pickled plum (umeboshi)