白身魚の磯辺揚げ Whitefish ‘Iso-be’ (Seashore) Fry いつものフライに磯の風味を加えました. あおさの香りから、春の訪れを感じます。 This dish is called ‘Isobe’, or seashore, as ‘aosa’ (sea lettuce) gives the flavor and impression of the seashore in the spring. Aosa brings the scent of spring. ‘Isobe aosa seashore Shishamo recipes あおさ ししゃも ししゃもレシピ 揚げ焼きで簡単風味がよいししゃもの磯辺揚げ
