○ック越えました。にんにくオイルで仕上げる世界で一番美味しいザックザクフライドポテト【至高のフライドポテト】

○ック越えました。にんにくオイルで仕上げる世界で一番美味しいザックザクフライドポテト【至高のフライドポテト】

This is the color of a good potato.
This, this, this!
This one!
The whole thing is very crispy.
Hi, I’m the potato guy!
Today, I’d like to do the supreme series.

This time, we’re going to try simple and delicious supreme french fries.
French fries.
French fries have a strong image of being eaten outside.
But French fries are the best when they are made at home!
This is because the oil in the restaurant is not fresh
because they fry them over and over again.
And at home, you can eat them freshly fried right at the table.

And it’s really good!
It’s very filling,
and the seasoning is great!
I’m going to cook some supreme french fries made from hock potatoes!
Ryuji’s Buzz Recipe
Ingredients.
2 potatoes.
Roughly 400g for 2 potatoes.
I use new potatoes, but I would use baron if available.
If it’s a may queen potato, it’s too hokey.

I use 4 to 5 cloves of garlic.
That’s it!
The rest of the seasonings are listed in the description below,
So please check there.
When it comes to French fries, it’s all about the beer.
I drink a beer.
I’m completely ready to intercept.
French fries are for drinking.
I cut the potato into pieces.
Let’s cut it about 1cm thick.
About this much.
Cut it about 1 centimeter thick.
I think it should be a little thicker than a McDonald’s potato.
Cut it from here.
About 4 cuts.
Like this
Like this
If you make about 4 cuts,
it will look like french fries.
I like this shape the best!
I’m used to eating it.
Cut in the middle and divide into 4 equal parts like this.
It’s about 1cm or 1.5cm.
All cut equally.
Put this potato in a bowl.
This time we will soak the potato in water.
By exposing it to water,
we can remove the starch from the surface, making the fries crisp.
I’m going to add water.
That’s how it gets muddy.
If you mix it a little bit,
the water gets very muddy.
Throw this out once.
So, this is what I dumped out once.
It’s a pretty good EE JUMP.
Soak it for about 20 minutes.
That’s to remove the starch.
And then you get crispy french fries.
Let them soak for 20 minutes.
Next, we’ll do the garlic.
Crush the garlic lightly.
That’s it.
The reason why you crush them like this is
because you’re going to fry them in oil together later.
It’s like frying in garlic oil.
So if you crush them too much,
the garlic grains get too fine and they get burnt.
So I just lightly crush them.
So you can get a nice aroma.
I drink beer with this good aroma.
I’m going to fry this with the potatoes that I’m soaking now.
Cook some flour here.
So let’s cook the flour for sprinkling.
Flour 1 1/2 tablespoons
And a tablespoon of potato starch.
This amount makes very good french fries.
We remove the starch over here and add starch over here.
Isn’t this strange?
It’s strange, isn’t it?
So the starch that’s on the potato is only on the surface of the potato
when it’s floured afterward.

This is, you put the batter on the fries.
It’s a concept called the batter.
The starch that’s inside the potato is not the batter.
The flour that you put on the potato afterward, it’s all on the outside of the potato.
So it becomes a batter.
You remove the starch and you add starch.
This is very important.
So I’m going to mix this up.
Okay, so, 15 minutes have passed.
It’s already been removed.
Put it in a colander.
It’s easier to use the frozen ones, though.
But it’s good to remember how to make it this way.
If you fry this drained potato like this,
it splashes a lot of oil.
So I drain it once.
I put a piece of kitchen paper to remove the water.
Like this
The water is removed and the oil doesn’t splash.
We’re going to put fries in.
All of them.
So we dust them with flour.
You can mix it by hand,
but if you can,
you can do it like this, like returning a frying pan,
so that the batter sticks to the potato.
Sprinkle it all over so that the whole thing is white.
Now you can finally start frying.
And then we start the frying process.
We’re going to put the battered potatoes in here.
I’d better shake it up a little bit before I put it in.
Like this.
We’re going to put in the crushed garlic.
Salad oil is fine.
Just enough to soak half of it.
This much is enough.
It’s better to fry them in the air.
That’s about right.
First, high heat.
It’s a little bit sizzling.
When it starts to sizzle, reduce the heat to low-medium.
When you fry something, you fry it in warm oil, right?
Not this time.
Why do potatoes do it that way?
Didn’t you learn home economics at school
that you don’t boil potatoes in boiling water?

Root vegetables are always cooked at a lower temperature.
It’s better to boil them gradually,
so they don’t fall apart.
This time, by gradually adding heat,
more and more of the remaining starch seeps out.

Make sure the amount of oil is enough to get about half of the potatoes out.
So that the fries are exposed to the air and the oil,

and they’ll be crispy.
This is about the amount of oil.
That’s about half of the fries out.
That’s good.
And now you’re getting a little bit of sizzle.
Low-medium heat.
Fry slowly.
If you keep frying the potatoes,
they will start to get crumbly,
so stir them in when they are a little dry.
About 10 minutes.
Ten minutes this way.
A little bit lower, about medium heat.
Fry for 10 minutes.
Okay, now, after 10 minutes, it’s like this.
It hasn’t changed color at all.
After 10 minutes, increase the heat.
Increase the heat a little bit.
A little bit high, like medium heat.
Let’s get them crispy and browned.
You can see the bubbles are getting a little bit stronger.
I turned up the heat a little bit.
And now we’re going to fry them for about 5 minutes to get the texture.

Then we fry it while mixing.

By exposing it to air,
the potatoes get crispy.
Change the position of the fries.
This potato is getting more and more color.
By frying with this garlic,
all the garlic flavor is transferred to the fries.
They’ll be great fries.
It’s getting a very nice color.
I’m going to make the whole thing this color.
If this garlic gets too burnt,
it’s not going to taste good.
It’s going to taste bitter.
I take it out.
Well, it’s been about 13 minutes now.
It’s been 15 minutes now.
I’d like to fry it for 3 or 4 minutes.
You can judge if it’s fried or not by eating it.

Let this one cool down.
Sprinkle some salt on it and eat it.
We’re going to make the whole thing this color.
This is the color of good fries.
Sprinkle a little salt on it.
That’s perfect.
About 18 minutes total frying time.
If you hold it,
you can see the fries are hard
This, this, this!
This one!
When you get a nice color like this please take it up.
It’s getting so crispy!
This color, this color.
Looks very tasty, doesn’t it?
We take them out of these colored ones.
Don’t mind if it’s not colored.
I think everything is getting crispy at these temperatures.
I’ll put it up on the colander.
Like this.
Let the cooking paper suck it up, and throw it away.
The color looks like this.
The whole thing is crispy, right?
Put them in a bowl and season them.
Half a teaspoon of salt.
This is to your taste.
If you think half a teaspoon is a bit much,
please start with less.
I’m a drinker, so it’s strong.
Ajinomoto
1234567
Butter.
The butter flavor mixes into the whole mixture and makes it very tasty.
Toss the potatoes with the butter.
White pepper, if you have it.
About 6 swings
Mix it.
White pepper gives a more luxurious aroma.
If you don’t have it, you can use black pepper.
I just prefer white pepper.
Then I’ll put it on a plate.
You just put them in this dish.
See, the whole thing is very crispy.
If it’s not heated properly, it doesn’t get crispy.
And here’s some parsley.
Sprinkle to make it look like a restaurant.
The supreme french fries are done!
I drank all the beer I had earlier.
I’ll have a Guinness, please!
I’ll have some super crispy fries!
This is it!
That’s it!
It’s morning!
Ah! Yum!
Just listen to the sound.
This sound!
That’s so good!
The trick is to fry them slowly until they reach this color

I can tell the moment I touch it.
You can hear the sound of frying,
so you have to fry it to that point.
It’s so good!
This garlic that I took out on the way
Try it with some fries!
It’s really delicious.
Summon! Chomo!
Cheers!
I’ll have it!
It’s good!
Very nice snack!
This is the second time, actually.
I messed up the frying method.
Second time.
Crispy perfect, isn’t it?
White pepper is also very good.
This is what I wanted to feed you!
I can’t wait to drink everyone with this.
Bring it, everybody!
Cheers!
We’ve got a party menu for you.
Please eat!
I’ll have it!
Yum!
You see what I mean about trying again?
Fry it at low temperature for 10 minutes and then fry it again at high temperature.
But the high temperature at the end was not enough.
I wanted to make it taste like McDonald’s.
This crispy texture!
You have to mix salt and seasonings to get this flavor!
King of french fries!
Rumor of the potato♪
I missed it lol
So we’re going to drink this as a snack.
That’s it for today!
Good work!
Thank you!
Let’s play Smash Bros!

【至高のフライドポテト】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【至高のフライドポテト】
じゃがいも　2個400gほど
にんにく　　4、5片
薄力粉　　　大さじ1半
片栗粉　　　大さじ1
サラダ油　　適量
塩　　　　　小さじ1/2
味の素　　　7振り
バター　　　10g
ホワイトペッパー　6振りほど
パセリ　　　適量
ーーーーーーーーーーーーーー
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