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    My Mornings In November | Ode To Autumn | Pumpkin Pie Season & Making a Dry Flower Bouquet



    My Mornings In November | Ode To Autumn | Pumpkin Pie Season & Making a Dry Flower Bouquet

    My autumn mornings alone in the countryside in Latvia. Early signs of winter, a home made pumpkin pie and how to make a dry flower bouquet.

    Pumpkin Pie Recipe:

    Crust –
    230 g flour
    35 g sugar
    A pinch of salt
    145 g cold butter (cubed)
    3 Tbsp of ice water
    Sift flour, sugar and salt into the bowl, add cold butter and mix (massage) it until the dough becomes crumbly. Add water gradually and mix after every spoon to form the dough into a ball. Refrigerate for 1h or freeze for 15 mins.

    Filling:
    1kg Pumpkin (whole)
    3 eggs
    590g sugar
    175g single cream
    1 vanilla pod
    2 tsp cinnamon
    1/2 tsp ground ginger
    1/2 tsp ground cardamom
    1/4 tsp ground nutmeg
    zest + juice of 1 orange

    Cut pumpkin into quarters and roast until soft (or use 500g pre-made pumpkin puree). Let it cool.
    Blend pumpkin into puree.
    In a separate bowl whisk sugar, eggs and cream. Pour into pumpkin puree, add spices, orange zest and juice.

    Form the dough into 0.5 cm wide sheet, place into a buttered pie tray, pierce with fork, and bake with pie weight for 10 mins at 180C (if you don’t have pie weight, then place a piece of baking paper on top of crust and add some almonds or other nuts which you can use as weight and then eat later). Remove weight and bake for another 5 minutes.
    Pour pumpkin filling into the crust, and bake for another 45 minutes.

    Decorate with pecans and cranberries. Serve with vanilla ice cream. 🙂

    Find me on Instagram:
    www.instagram.com/dariashew

    Website:
    www.dariashew.com

    Filmed & Edited on:
    Panasonic GH5
    DJI Mavic Mini
    Adobe Premiere Pro CC

    Music:
    www.epidemicsound.com

    key words: autumn mornings, november mornings, pumpkin pie, fall season, foraging, dry flower bouquet, countryside, cottagecore, latvia, riga, life in a cottage, slow living, moving to a countryside, cottage in the woods

    View 11 Comments

    11件のコメント

    1. @IamDaria on

      Pumpkin Pie Recipe:

      Crust –
      230 g flour
      35 g sugar
      A pinch of salt
      145 g cold butter (cubed)
      3 Tbsp of ice water
      Sift flour, sugar and salt into the bowl, add cold butter and mix (massage) it until the dough becomes crumbly. Add water gradually and mix after every spoon to form the dough into a ball. Refrigerate for 1h or freeze for 15 mins.

      Filling:
      1kg Pumpkin (whole)
      3 eggs
      590g sugar
      175g single cream
      1 vanilla pod
      2 tsp cinnamon
      1/2 tsp ground ginger
      1/2 tsp ground cardamom
      1/4 tsp ground nutmeg
      zest + juice of 1 orange

      Cut pumpkin into quarters and roast until soft (or use 500g pre-made pumpkin puree). Let it cool.
      Blend pumpkin into puree.
      In a separate bowl whisk sugar, eggs and cream. Pour into pumpkin puree, add spices, orange zest and juice.

      Form the dough into 0.5 cm wide sheet, place into a buttered pie tray, pierce with fork, and bake with pie weight for 10 mins at 180C (if you don't have pie weight, then place a piece of baking paper on top of crust and add some almonds or other nuts which you can use as weight and then eat later). Remove weight and bake for another 5 minutes.
      Pour pumpkin filling into the crust, and bake for another 45 minutes.

      Decorate with pecans and cranberries. Serve with vanilla ice cream. 🙂

    4. @CTPMaestro on

      Gosh, all the sequences are so nice. The shots, the colours. Simply amazing!
      Well done! Are we going to get some dynamic drone footage in the near future? 😁

    6. @callmemajena on

      I don't know if I should say it or not, but as I watch only big creators, and for some reason I like to watch you, I can see you growing big one day. Great video <3
      And as I'm into details I can't not ask you what's the science behind the fork hitting the dough to produce 4 dots 😀
      And I don't remember whether Matt D'Avella or Nathaniel Drew said this but it was ''Your content has to be that good that people can't not share it", so this time I share it 😉

    11. @keithlomas6107 on

      I wouldn't mind living in Latvia if obvious hurdles could be gotten past…It seems to be more pristine in the natural environment than many other lands. But not everything is possible of course. Dream on…🙄💭🏞🌌