【馬場家のだし巻き卵】絶対に失敗しない作り方〈初心者向け〉 Japanese Omelette

【馬場家のだし巻き卵】絶対に失敗しない作り方〈初心者向け〉 Japanese Omelette

Thank you
for watching "Baba Rice" this time as well . This time,
yes, this is it! This time I would like to make a royal road Dashimaki Tamago that will not fail. I would
like to introduce a recipe for Dashimaki Tamago that can be made without failure. It’s
super easy!
Click here for ingredients for rolled eggs
2 eggs Water 50cc
Japanese-style eggplant 2 pinches Potato starch 2 pinches
Salt 1 pinch 1 tablespoon of salad oil
Let’s make it now. First, the ingredients are eggs!
2 eggs
Ah, there are 2 eggs in the shell,
so there are some people who don’t have a measuring
cup
here, right?
Add water for 1 egg. If you use 2 eggs, add water for 1 egg.
This is a granule! It’s Japanese-style granules! If you don’t have it,
you can use kelp dashi, bonito dashi, or
chicken broth powder soup .
Please add sugar too! Since my house was
salty, I don’t use sugar, and if you
like sweets, you can add mirin, sugar, honey,
etc. Please
add 2 pinches of potato starch here! If you do this, that potato starch will keep the water
moist, but it will be a rolled egg! Moist even when cold!
Melt the egg, after adding all the ingredients!
With the image of cutting egg whites!
If you want to make a beautiful yellow omelet, you can melt it with a whisk,
but if the white meat is cut off
like this
, it’s okay.
A frying pan for fried eggs that has been difficult to process.
This can also be used for ordinary
fried foods! If the area is small because it is not round, you can make fried food with less oil, so
you can use it for other than fried eggs .
Make breakfast, fried eggs and sausages here! You can do it with
oil, about 1 tablespoon. It’s a
little weaker than medium heat. After the
oil has warmed up
, add the egg liquid.
When the frying pan is warm, it will contain potato starch .
Please be sure
to mix it once
and then spread it over the whole .
If it becomes a little puffy like this, it will be crushed and
hardened to this extent. You can remove it from the heat once.
It doesn’t have to be lit all the time, so if you’re not good
at bringing it
from front to front, you can turn it to the back! Which is the correct answer!
I absolutely have to do this! I don’t think there’s anything wrong with it
, so I
rolled it up like this, so I’ll bring it here again. I’ll light it again on the back side
. It’s about medium heat, and
then I’ll melt the egg liquid again
. !! I haven’t added any oil! It ’s only the oil that
I put in first
. The meaning of doing it in the lower part is
to stick it to the egg you made earlier! It means to glue, so
wait until it hardens like this! Then
I’ll turn off the fire
again and then turn it over again! It’s getting a little heavier this time, so I
think it’s easier to turn around! Is it difficult to do with one chopstick?
Let’s do this! For example, like this … Why don’t you
just roll this one a little and
do it like this?
Let’s go to
the end again. Don’t put too much in the end!
Let’s divide it into 4 times! Divide it into 4 times for 2 eggs
, pour it into the lower part
again, and then turn it over again. Just roll it like
this,
just roll it like this , and it’s the
last!
And again, it’s about this while crushing the bubbles . Turn off the heat
until a little half-boiled egg remains,
and then roll it.
It’s quite hard to tear because it contains potato starch! It’s a beautiful tamagoyaki if you press it like this at the end
than normal omelet, but if you light it again
and bake only the surface from here
, it will be a fragrant omelet! In addition,
I will use gravity to
add a little brown color over medium heat .
Now you can have your favorite yakimono! At the first stage, it was
a smooth and beautiful rolled egg, but if you add a brown color, it will be fragrant, so
you like it! this is!
Then I want to cut this, so
let’s cut it!
Let’s take a cross section,
Paca ♪ Isn’t it beautiful! It’s a beautiful rolled egg
Yes!
Dashimaki tamago is
completed.
Then, it
tastes like soup stock and contains
potato starch, so it’s a little moist
and soft and contains soup stock . I
think it’s okay to put some cheese in the middle .
Why don’t you try making an arrangement menu?
This time I introduced the royal road dashi roll egg. Please register
. I would like to introduce a royal road menu that can be easily done.
Thank you for your consideration. That was "Baba rice".

「だし巻き卵」
ご視聴ありがとうございましたー🤓
ご満足頂けたらチャンネル登録・高評価頂けると嬉しいです🙇‍♂️

ー【馬場ごはん】ーー・ーー・ーー・ーー・ーー・ー
　▷レシピNo.109「だし巻き卵」
　▷時間：約10分
　▷難 易 度：★☆☆
ーー・ーー・ーー・ーー・ーー・ーー・ーー・ーー・ー
【材料（1人前）】
　▷たまご：２個
　▷水：50cc
　▷和風だしの素：2つまみ
　▷片栗粉：2つまみ
　▷塩：1つまみ
　▷サラダ油：大さじ1
ー【関連】・ーー・ーー・ーー・ーー・ーー・ーー・ー
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