ๆ ้คๆบ็น๐ฏใปใใใ่ๅตในใผใ #shorts#ๅทๅใปใใใ่#ๅต#egg#็ฐกๅใฌใทใ
โ ไปๆฅใฎใฌใทใใฏใใกใโ ๐ใCheck the recipe hereใ
ๆใๅฎถใฎๆ ้คในใผใ๐ๅทๅใปใใใ่ใไฝฟใใจ็ญๆ้ใงใใใใจๅฅๅบท็ใงๆ ้ค่ฑๅฏใชในใผใใไฝใใใฎใงใใใฒใ่ฉฆใใใ ใใ๏ผ
ๆฐใซๅ ฅใฃใใใใณใกใณใๆฌใซใ๐ใใงๆใใฆใใใใจๅฌใใใงใ๏ผ
็งใฎใขใซใฆใณใใงใฏใใใใช้่ใๅใๅ ฅใใ่ใ้ญใๅตใ่ฑ่ ใจ็ตใฟๅใใใฆ้ฃๅใฎใฌใใผใใชใผใๅขใใใใๆนใซๅฐใใงใๅฝน็ซใคๆ ๅ ฑใใๅฑใใใพใใ
โ
ๆๆ(2ไบบๅ)
โขๅตใใใใใใใใ1ๅ
โขใๆฐดใใใใใใใ350-400ml
โขๅทๅใปใใใ่ใใ50-60g
โขใณใณใฝใกใใใใใๅฐใใ1
โข้คๆฒน ๅฐใใ2
โขใใพๆฒนใใใใใใๅฐใใ1/2
โขใใใใพใใใใใใใใๅฅฝใฟใง
โ ไฝใๆน
1.ๆบถใๅตใ็จๆใใใ
2.ใๆนฏใ350-400mlๆฒธใใใๅทๅใปใใใ่ใๅ ใใใ
3.ใณใณใฝใกใจ้คๆฒนใๅ ใใๅณใ่ชฟใใใ
4.ๆบถใๅตใๅฐใใใค้ซใไฝ็ฝฎใใๅใๅ
ฅใใใใฎๅพ่กจ้ขใซๆตฎใใถใใใซ่ปฝใๆฐๅๆททใใใ
5.็ซใๆญขใใใๅฅฝใฟใงใใใใพใๅ ใใฆใงใใใใ๏ผ
My Familyโs Nutrient-Packed Soup ๐ Using frozen spinach allows you to whip up a quick, healthy, and nutritious soup in no time, so please give it a try!
If you enjoy it, let me know with aใ๐ใin the comments!
On my account, Iโll be sharing information to help those looking to incorporate various vegetables, meat, fish, eggs, tofu, and expand their repertoire at the dining table.
โ
Ingredients (for 2 servings)
โข Eggs: 1
โข Water: 350-400ml
โข Frozen Spinach: 50-60g
โข Consomme: 1 teaspoon
โข Soy Sauce: 2 teaspoons
โข Sesame Oil: 1/2 teaspoon
โข Sesame Seeds (optional): To taste
โ Instructions
1.Prepare beaten eggs.
2.Boil 350-400ml of water and add frozen spinach.
3.Add consommรฉ and soy sauce, adjust the seasoning.
4.Pour beaten eggs slowly from a high point, then lightly mix a few times to make the eggs float to the surface.
5.Turn off the heat, add sesame seeds according to your preference, and itโs ready!
#ๅฎถๅบญๆ็#ๆ็ญๆ็#ๆ็ญใฌใทใ#็ฐกๅใฌใทใ#ๆ็ๅๅฟ่
#ใฌใทใ#็ฐกๅๆ็#ๅต#ใใพใๆ็ใฌใทใ#ใปใใใ่#ใใฆใฌใณใฝใฆ#spinach
#recipe#instafood#cookingram#egg#eggrecipe#Chinesefood#kitchen#๋ ์ํผ#์๊ธ์น์๋ฆฌ