Italian Tomato Pasta 🍝🍅

And parano nice let’s do it small pinch of chili fresh basil time for our tomato Pata going to cook 5 minutes a little bit of nice sea salt Crush our Tom out 5 minutes done and now we add our beautiful tomato datterini and let’s cook our beautiful homemade faral

Pasta and Paran nice Paran like snow just emotional Moment of Truth so good

Italian Tomato Pasta 🍝🍅

Tips 👨‍🍳💡 Garlic 🧄 can be replaced with Onion 🧅
For the perfect pasta dough mix 20 egg 🥚 yolk & 500 gr of semolina flour.
Happy Cooking 🍴

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Pomodoro Sauce Info :
Pasta al pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.

Pomodoro Sauce History:
Tomato sauces, along with similarly related and prepared tomatillo sauces, are presumed to have been in use since antiquity by the peoples of Central and South America as bases for many dishes. However, much of Pre-Columbian cuisine history in Mexico, along with other culturally significant information, had been purged during the periods of conquest by Europeans, chiefly the Spanish.

Bernardino de Sahagún, a Franciscan friar from the Kingdom of Spain, is believed to be the first European to write about tomato sauce after encountering it for sale in the markets of Tenochtitlan (Mexico City, today). The first Italian cookbook to include tomato sauce, Lo Scalco alla Moderna (The Modern Steward) was written by Italian chef Antonio Latini and was published in two volumes in 1692 and 1694. The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L’Apicio moderno, by Roman chef Francesco Leonardi.

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