200 Onigiri Daily! 27yo Mom Solo-Chefs Handcrafted Rice Balls with Grandparents’ Rice #japanesefood
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In Karatsu City’s Wadada area, there is a shop serving onigiri made with rice grown by the owner’s grandparents.
“Onigiri Musubi” is a takeout specialty shop that opened in April 2026. Located on the first floor of Karatsu Mall “karamo,” the shop offers a variety of onigiri, with 10 regular varieties plus daily specials.
The selection includes “Chicken Soboro,” a popular choice for children, and “Ra-yu Kelp,” one of the owner’s personal recommendations. The shop also offers meal sets that include two onigiri, tamagoyaki, fried chicken, and miso soup.
The rice used at the shop is grown by the owner’s grandparents.
The shop was opened with the hope of sharing their rice with as many people as possible.
The nori is served separately so customers can enjoy its crisp texture and aroma. From the ingredients to the way each onigiri is served, careful attention goes into every detail. Since the shop closes once the rice runs out, customers often visit early in the day.
The name “Musubi” expresses gratitude for the connections made with others, as well as a wish to create new connections from here.
Through rice passed down from the owner’s grandparents, this is an onigiri shop filled with a desire to bring people together.
【Store Information】
Name: Onigiri Musubi
Address: 2-54-1 Wadada Honmura, Karatsu City, Saga, Japan
Hours: 10:00 AM–4:00 PM
Closed: Irregular holidays
Phone: 080-8557-7381
Official Instagram: Onigiri Musubi Instagram
Google Maps: Google Maps
※Hours and regular holidays are subject to change.
※The shop may close once the rice runs out.
#japanesefood #streetfood #japanesestreetfood #onigiri #rice
3件のコメント
YAVAYYAVAYYAVAY青木真也
人生最後のご飯はこのおにぎりとからあげがいいな
じいちゃんばあちゃんの育てた🌾で作った🍙不味い訳ない!
これ一人でやっていくのは大変だよー 凄いバイタリティーだ
いつかスタッフが雇えるように頑張ってね👍 応援してるよ