How to Make Vietnamese Cabbage Salad – Easy Recipe
How to make Vietnamese Cabbage Salad in just a few simple steps! This recipe combines green cabbage, purple cabbage, and carrots with a light, tangy mayonnaise dressing for the perfect crunchy side dish. It’s great with grilled meats or fried dishes and makes a healthy, delicious addition to any meal.
*Vietnamese Cabbage Salad Ingredients*
*Servings: 4*
300 grams green cabbage
100 grams purple cabbage
150 grams carrots
*Mayonnaise Dressing:*
8 tablespoons mayonnaise
2 tablespoons sweetened condensed milk
4 tablespoons freshly squeezed lime juice
Give it a try and let us know how you like it in the comments!
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