How to make KAKIAGE (mixed vegetable/seafood Tempura) 〜かき揚げ〜 | easy Japanese home cooking recipe

How to make KAKIAGE (mixed vegetable/seafood Tempura) 〜かき揚げ〜 | easy Japanese home cooking recipe

In this video, I am showing how to make Kakiage, a type of Japanese tempura made by mixing various finely cut vegetables and seafood together in a light tempura batter.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Kakiage Tempura
Tempura Batter:
– Egg 1
– Water 200 ml
– Flour 200 g
– Baking powder 1/2 Tsp
Vegetable and/or seafood of your choice:
Carrot, Onion, Scallion, Mushrooms (Shiitake, Shimeji, Enoki, Oyster mushroom), Corn, Burdock, Lotus roots, Pumpkin, Potato, Sweet potato, etc.
Shrimp, Scallop, Squid, Octopus, Surimi (fake crab), etc.

00:00 Intro
01:18 Ingredients
01:48 Cutting vegetables
03:45 Preparing shrimps
04:10 Making Tempura sauce
04:40 Preparing Tempura batter
05:43 Mixing ingredients
07:07 Deep frying Kakiage x3
08:49 Heating up the sauce
09:14 Eating
11:01 Ending
11:58 Recipes

Please also watch my other videos
Shaba shabu: https://youtu.be/B7sg2Sh1BEs
Chicken Hotpot: https://youtu.be/w5bUi5MTYPw
Kimchi Hotpot: https://youtu.be/kwXdQ5h1zW8
Salmon Miso Hotpot: https://youtu.be/83PKs37GVqQ
Mille-feuille Hotpot: https://youtu.be/TRBXlrSpNPU
Curry Rice: https://youtu.be/8md7Z7HWkIY
Karaage: https://youtu.be/wv4GEri998c
Super juicy Karaage: https://youtu.be/ZjaWjCHbLfg
Sushi rice: https://youtu.be/JyTZh6Ei8XM
Maki Sushi (rolled Sushi): https://youtu.be/APPO8T037yk
Temari Sushi: https://youtu.be/J_8KAw86Rzk
Teriyaki Chicken: https://youtu.be/c4dDzWsoRqU
Mochi (with strawberry & Anko): https://youtu.be/INnRMphEk28
Mochi ice cream: https://youtu.be/STHO7bnbB1Y
Dango: https://youtu.be/maUuOALEmZg
Tonkatsu: https://youtu.be/lg6pk08HXL4

Instagram: https://www.instagram.com/taijis_kitchen/

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#kakiage
#tempura

Sound source: http://dova-s.jp/​