Inside Singapore’s NEWEST Japanese Supermarket (worth it?)

Don't need better than donki! just another choice!!!

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Maybe because there are agricultural or processed food produce from Fukushima, so blanketed all labels without Country of Origin.

Wah…..thank you Ojisan for this video=)

Thank you so much for your recommendations, however it's hard to survive in Singapore and in Tanjong pagar area. Most cheapo Sillaporeans prefer the CCP PRC chi-na food from Scarlett, I would prefer more Japan store over CCP PRC Chi-na store

Anyone remembers Emporium Shokuhin, formerly Singapore's first integrated Japanese emporium and supermarket at Marina Square, from 2015-2018? I found it so impressive but too bad it incurred much financial losses and was forced to close. Nice to see another Japanese supermarket opening here, bringing us affordable and variety of Japanese products, especially for those who cannot travel to Japan – just hope they can survive the stiff competition and rental costs here…

Very reasonable prices.

😊

i think it will bankrupt soon the choices so limited i rather go don don donki waste money open pathetic shop

I'm going to check out this place

live lobsters for 30 sgd is not bad. Used to cook/steam live lobsters in US and they were really cheap there.

ご無沙汰してます。🎉
日本のA-priceも一緒です。
グルメ店のコックさんとかが買いに来る店です。
私も食材より調味料は買いますヨ〜❣️
年末年始に行くサーチャージがいくらになるか心配です。

Do they do deliveries?

There are many Japanese restaurants in TP area and I think the restaurants' kitchen staff will appreciate some convenience in sourcing for ingredients.

And I hope that the store front is just for "show" only with the real deals being made by the chefs and the shop owner behind the counter to bring in ingredients that are rare or is cheaper through consolidated shipping channels. Afterall, that's how wholesaling works even if it's to bring in rare stuff like monkfish.

That is the only way this shop can survive with the crazy rents in TP area.

So the shop front is there simply to perhaps showcase new items sourced from HQ in Japan in order to give more exposure to Japanese food that is very regional, like whitebait from Kamakura.

In Singapore, it seems like our whitebait are from Indonesia. In Kamakura, whitebait can be eaten raw! Although, I prefer it boiled.

Hope you can do a video where we can buy sashimi at wholesale prices for home consumption

You didn’t ask the boss the broccoli from which country?

6 months it’ll be closed and another business will open to try their luck.

restaurants in the vicinity can save time just walk over instead of waiting for their supplier to deliver so don't need to be cheaper.

Ask the worker for Kopi c kosong siew dai gah dai peng gao di Po

My all time most preferred is still Meidi-ya..

waiting for Tsuruya supermarket to open in Singapore

8:51 Pasta brand A, 5 KG priced at $42. Pasta brand B, 1 KG, priced at $4.50. If you buy five packets of Pasta brand B, the total price is $22.50, which is 40+% cheaper than Pasta brand B. Wouldn’t this result in dead stock occupying shelf space, where the shelf space incurs rental expenses and opportunity costs, netting significant financial losses over time? Please provide feedback to A-Price, Japanese supermarket, Tanjong Pagar, Singapore, management.

ICYMI, this store is run under TOHO Singapore which is one of the biggest Japanese-origin Foodstuff Supplier and Distributor here, alongside Pan Pacific Retail Management (which is the franchise owner of Donki SG).
So whatever TOHO Singapore distributes here, there's a very high chance you can find it in the A-Price Store (which is like a retail storefront for the Distributor to showcase the products they distribute from JP Suppliers).

Also, it's for Japanese Dish preparation in the same way Phoon Huat (AKA Redman) is for desserts/confectionary, if you know what I mean.