I found this ground beef recipe in a German magazine from the 60s! My kids love it!

I found this ground beef recipe in a German magazine from the 60s! My kids love it!

Welcome back to my kitchen, lovely friends! Today, I am sharing a magnificent meat dish that brings a touch of vintage European charm straight to your home. I found this ground beef recipe in a German magazine from the 60s! My kids love it!

Now, ground beef is a fantastic source of high – quality protein and iron, helping to keep your family feeling nourished and energized throughout the day. This beautiful vintage method brings back the sweet, warm memories of traditional family dinners, reminding us of those happy times when a wonderful home – cooked meal brought everyone together to share laughter and good company around the table.

Next, the preparation is incredibly easy and completely free of stress. Prepare the ingredients carefully. Place everything into a pan. Cook until it is beautifully blended and perfectly done. It is a brilliant technique that guarantees a flavorful and satisfying result every single time without keeping you standing by the stove all afternoon.

Then, serve it steaming hot straight to the table alongside your favorite side dishes. The texture is absolutely wonderful, and it is a comforting combination that your family will truly appreciate and ask for again and again. You simply must try this!

Ingredients:
1 lb (450 g) Ground chicken
5 Large potatoes
2 Eggs
3.5 oz (100 g) Emmental cheese
1/6 stick (20 g) Butter
3/4 cup (200 ml) Heavy cream
2 Handfuls arugula
5 oz (150 g) Cherry tomatoes
5 Mushrooms
2 White onions
1/2 Red onion
1 Carrot
1 Zucchini
1 Fresh cucumber
4 Cloves garlic
1 Bunch fresh parsley
1 Bunch green onions
3 tbsp All-purpose flour
1 tsp Lemon juice
1 tsp Smoked paprika
1 tsp Dried herb seasoning
2 tsp Salt
1 tbsp Salt
1 1/2 tsp Black pepper
2 tbsp Olive oil
Vegetable oil
Water

Watch the video to see the full method!
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