Authentic Tagliatelle al Ragù alla Bolognese | Traditional Italian Pasta Recipe from Bologna 🇮🇹

Authentic Tagliatelle al Ragù alla Bolognese | Traditional Italian Pasta Recipe from Bologna 🇮🇹

Experience the authentic taste of Bologna with this classic Tagliatelle al Ragù alla Bolognese recipe. Unlike the quick versions often seen online, true Bolognese is a slow-cooked masterpiece that develops incredible depth of flavor over several hours. Tender ground beef, savory pancetta, aromatic vegetables, tomatoes, and milk combine to create a rich and velvety ragù that perfectly coats fresh tagliatelle pasta. This traditional Italian comfort food is loved around the world for its hearty texture and unforgettable taste.

Ingredients
400g fresh tagliatelle pasta
500g ground beef
100g pancetta, finely chopped
1 medium onion, finely diced
1 carrot, finely diced
1 celery stalk, finely diced
2 tbsp olive oil
2 tbsp tomato paste
400g crushed tomatoes
1 cup whole milk
Salt to taste
Black pepper to taste
Freshly grated Parmigiano Reggiano cheese for serving
Cooking Process

Start by heating olive oil in a large pot over medium heat. Add the finely diced onion, carrot, and celery, then cook slowly until softened and fragrant. Add the pancetta and cook until it releases its flavorful fat. Stir in the ground beef and cook until browned and fully cooked.

Mix in the tomato paste and cook for a minute before adding the crushed tomatoes. Pour in the milk and season with salt and black pepper. Reduce the heat to low and allow the sauce to simmer gently for 2 to 3 hours, stirring occasionally. The ragù will gradually become thick, rich, and deeply flavorful.

Meanwhile, bring a large pot of salted water to a boil and cook the fresh tagliatelle until al dente. Drain the pasta and transfer it directly into the ragù. Toss thoroughly so every strand is coated with the sauce.

Serve hot with a generous sprinkle of freshly grated Parmigiano Reggiano cheese and enjoy an authentic Italian meal straight from Bologna.

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