夏だ！ご馳走冷奴 #shorts

夏だ！ご馳走冷奴 #shorts

I love century eggs. I remove the mud, rinse them with water, wipe off the moisture, and then peel off the shells. What a nice aroma. Chop the myoga however you like. Perhaps, this might just be the best way to enjoy it. With such a strong-flavored lineup, I want to cut the green shiso into large pieces so it can shine. Parsley. It’s perfectly fine if it’s not there, but if it is, it’s wonderful. I hate to admit it, but it’s true—the more menma you add, the richer the umami becomes. You can chop as much green onion as you like—I’m sure every Japanese person feels the same way. Chill the tofu thoroughly. And finally, all the players are assembled. Put everything you’ve prepared on top of the chilled tofu. The ratio of sesame oil, vinegar, and soy sauce is up to your preference. Let’s eat—it’s truly a feast now. Scooping it up vigorously with a spoon is incredibly satisfying. Every bite tastes fresh and delicious. This is truly revolutionary. Enjoy your tofu topped with lots of ingredients!

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