KALE, SWEET POTATO & CRISPY SHALLOT SALAD!

KALE, SWEET POTATO & CRISPY SHALLOT SALAD!

PSA crispy shallots take your kale salad to the next level I could eat this every day this kale sweet potato and crispy shallot salad is loaded with fresh kale tender sweet potatoes and these epic crispy shallots we make a quick five ingredient lemon tahini dressing and toss everything together with toasted walnuts dates and parmesan cheese a little bit of sweet salt Tang zest and crunch

It is wilt free & simply addictive 👊
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Serves: 4-6
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For the dressing:
5 tbsp olive oil (use the leftover shallot oil first)
3 tbsp tahini
1 tbsp lemon juice 
2-4 tbsp water
¼ tsp salt 
Pepper to taste

For the sweet potatoes:
2 sweet potatoes, peeled and cut into small cubes
1 ½ tbsp olive oil 
½ tsp salt
½ tsp garlic powder 
½ tsp paprika
½ tsp cumin
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For the shallots:
6-7 shallots, sliced thinly 
1/4 cup olive oil
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For the salad:
3 cups kale, finely chopped
1 cup walnuts, toasted
1 cup grated Parmesan cheese, plus more for serving
½ cup chopped dates
½ tsp lemon zest

Instructions:
1️⃣Preheat the oven to 450. 2️⃣Make the dressing. Add the olive oil, tahini, lemon juice, 2 tablespoons of water, salt and pepper to a small bowl. Whisk together until smooth. If the mixture is still thick, add water one tablespoon at a time and whisk again. 3️⃣To make the dressing, be sure to use that leftover shallot oil then add olive oil to make 5 tablespoons.4️⃣Add the sweet potatoes to a large sheet pan, add the olive oil, salt, garlic powder, paprika and cumin. Toss well to coat then place them in the oven for 20-25 minutes, tossing halfway. 5️⃣While the sweet potatoes roast, make the shallots. Heat the olive oil in a large skillet over medium-high heat. Add the shallots, then saute them for 6-7 minutes, then reduce the heat to low and cook them for another 6-7 minutes, until they are browned. Remove the shallots with a slotted spoon and place them onto a paper towel or a blotting sheet.6️⃣Assemble the salad. Add the kale, sweet potatoes, walnuts, Parmesan, dates and lemon zest to a large mixing bowl. Add the shallots and toss everything together to combine. Next, add dressing to your liking and toss again until well coated. 7️⃣Serve the salad with extra Parmesan and dressing, if desired. 
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