Dr.Stone-Foxtail Ramenドクターストーン 猫じゃらしラーメン【RICO】Anime Food In real EP-182

Dr.Stone-Foxtail Ramenドクターストーン 猫じゃらしラーメン【RICO】Anime Food In real EP-182

Hey guys welcome to Rico Life Channel I’m Rico today we’ll be making the foxtail ramen from Dr. Stone so I’m just picking some foxtail plants Just to let you know, it’s a little difficult to find them here in Taipei I’ve been at this all day and barely found any so you could say it’s pretty rare But let’s first talk about what Dr. Stone is so basically, one day a mysterious light appeared in the sky and instantly petrified everyone it touched kinda like what seeing Medusa does and after 3700 years, all traces of human civilization are gone but then there was this super genius kid who broke free from the petrification and also freed his friend and began the quest to recreate human civilization I’ll just leave it at that for now It’s already one of my top 5 favorite anime i look forward to it every week so after working hard all day this is all I ended up with but it’s probably enough for at least two or three noodles next I’m gonna take all the seeds and wash it to remove unwanted stuffs after its cleaned, we grind it into powder add some water and continue grinding Next, add flour and calcium carbonate supposedly you only needed calcium carbonate but I wasn’t able to make it work so by adding mostly flour and then some calcium carbonate, it should be about the same we also need to add an egg add some in + water mix it evenly, then shape the dough into a ball then shrink wrap it and refrigerate for 30 minutes but this tiny amount isn’t enough for a bowl of ramen so we’ll add some spinach noodles as well add spinach juice to some flour and we can start making noodles! I made three kinds of noodles foxtail, thick spinach and thin spinach noodles Now, let’s start making the soup the soup-stock in the anime is made from two ingredients, we’ll bake this fish – 230 degrees for 20 minutes take the main parts and boil them after it becomes soup stock, filter it out and prepare a chicken bone soup hello mix these two together and add some salt next, take some ground beef and stuff it into the upper half of a bottle stick a bone in it squeeeeze it out and fry it!! the last step is to cook the noodles~ add all the ingredients and… we’re finished! time to try it! let’s start with the foxtail noodles mm, just like Senku said it looks nice and slippery, but it has a really dry taste though it isn’t actually bitter now for the next bowl Mm! normal noodles are still the best the difference is too big I’m so lucky to live in modern times although the soup is a bit dull, you can still taste the saltiness of chicken stock and sweetness of the fish the meat tastes like a normal meatball but overall being able to eat this in the stone age would still be super amazing so i’ll just use one word to describe these noodles Green! because they’re green, aren’t they~ If you like my videos, please remember to subscribe and turn on notifications If there’s a dish you want to see made, make sure to comment below I also posted on Instagram, you can comment there too See you all next time, bye!

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