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    Boil edamame recipes 枝豆のゆで方レシピ

    枝豆のペペロンチーノ♪　Edamame Garlic Chili Pepper♪　　美味しい枝豆の茹で方



    枝豆のペペロンチーノ♪　Edamame Garlic Chili Pepper♪　　美味しい枝豆の茹で方

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    https://www.youtube.com/user/papadesuyo777

    Japanese recipe)http://cookpad.com/recipe/3317272
    The report in my blog：http://ameblo.jp/cooking-s-papa/entry-12054803172.html

    ●Salty taste edamame(for 2 people)
    300～500ｇ of edamame
    2 tsp of salt
    300ml of water
    1 tsp of salt
    1 tsp of sugar(If your edamame is not fresh)

    ●Edamame Garlic Chili Pepper(for 2 people)
    150g of edamame
    1 clove of garlic
    1 chili pepper
    1 tbsp of olive oil
    2 tbsp of white wine
    some salt and pepper

    ★Please follow me!
    Twitter: http://twitter.com/s_papa777
    Blog: http://ameblo.jp/cooking-s-papa/

    BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
    http://commons.nicovideo.jp/material/nc151
    Composition/performance ：igrek-U　　　　　
    http://www.youtube.com/user/igrek2U?feature

    View 23 Comments

    23件のコメント

    2. @mehdan2 on

      are we going to see a mamadesuyo888 channel? btw, summer in Japan is great for chilling out with snacks and cold beer watching the fireworks…if I ever visit Japan I would like to see the summer matsuris.

    5. @tawaraboshi on

      枝豆の食べ方って、塩ゆでしか知りませんでした。ペペロンチーノ、やってみます！！

    11. @feiyipq on

      Thank you for your recipe! Edamame is one of my favourite snack in the world so I will definitely try to cook this way XD !!

    15. @radharani-ur1ye on

      I always curious to know how the people make the edamame pod still green when they boil it!
      Thank you papa-san^^
      I love edamame so much, coz i'm a vegetarian after all

    19. @akm-eg3cq on

      枝豆が入ったパスタが出てくるのかと思ったら枝豆そのもののペペロンチーノとは…こんな発想もあるのか～枝豆とビールが大好きなので今度作ってみよう！お教え頂きありがとうございました！