I don't know what that other commenter is on about but this is a real paella, you can't cook all the ingredient together because they don't all have the same cooking duration, this is how normal paella is made and it looks great!
I believe that this is from one of European trips he took. As a person who’s been following Hiro San for many years, this kind of video is a treat in a way that I can experience what he experienced vicariously 👍
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Thanks to you very much!
Nice video.
❣❣Saikou as always…! How was that unique taste with the Monk Fish liver? Such nice assortment of seafood. Nice editing with awesome music…!
No shot of the socarrat? Did you add bonito flakes at the end?
That's a great looking paella. Cheers, Chef Hiro! 👍🏻👍🏻✌️
this is actually not paella, in paella all ingredients are cooked together! not separate, like you did :))))
最後にかけたのはかつお節？
Good afternoon!
I don't know what that other commenter is on about but this is a real paella, you can't cook all the ingredient together because they don't all have the same cooking duration, this is how normal paella is made and it looks great!
This was good fun when it was originally aired 💪🏼
I believe that this is from one of European trips he took. As a person who’s been following Hiro San for many years, this kind of video is a treat in a way that I can experience what he experienced vicariously 👍
すごい！！何ですかこの平べったい鍋？？！！😮さすが本場ですね！！