冷めてなお美味しい「とりの唐揚げ」の作り方

冷めてなお美味しい「とりの唐揚げ」の作り方

Hello everyone, this is Nogizaka Shin Channel. Today as you can see the chicken, I will make Nogizaka Shin’s fried chicken. I like fried chicken very much. That’s why when we talked about that, Mr. Nagai asked me to make fried chicken, and show a recipe for my favorite fried chicken, This recipe isn’t my original. I was taught when I was young a long time ago. I make it for catering or some event or visit to our customer so I’ve got all the ingredients right in front of me. I usually make a simple cuisine, but this recipe use a lot of ingredients I’ll explain from now This is a recipe that I would definitely like you to make. the recipe in the summary column later Then here the ingredients 600g of chicken. seasonings are soy source, honey, sake, solt, grated ginger, and sesame. egg Salad oil. and rice. I’ll mix potato starch and flour so I’d like to make it right away . let’s cut the chicken Even if you don’t really get that nervous , if you have excess muscle or fat , you can remove it. dot’t cut it too small some people who don’t like the skin, but I love the skin . I love it so much that my lunch box when I was a student always had fried chicken in it . I asked my mother about it. she said that you didn’t complain I can eat fried chicken everyday. I’ve cut the chicken , so I’m going to add the seasonings to it. Yes , this is no particular order . soy source, honey using honey for fried chicken is not so popular. but this one has a nice accent with honey, ginger, and roasted sesame seeds at the end. There’s still some liquid left, right ? Knead it all the way until the liquid is gone . I think the meat absorbs it, or rather, it gets used to it. I think it soaks into the meat. It’s been 15 minutes, so I’m going to add the rest of the ingredients . Put them all together and knead them in the same way as before . When this rice is fried, it’s basically like a puff, and it has a different texture , and that’s what I really like. right Once it’s blended to a certain extent, add the powder here, and then leave it 2 hours . Just put the ingredients together. If that’s the case, I think it would be good if you could make it so far in the daytime and then serve it before dinner. Let’s wait 2 hours. The oil temperature is 170 degrees. First , heat it to the center at a slightly lower temperature of about 170 degrees. With this , raise the temperature to about 170 degrees until it turns a little nice color. So, once you raise the temperature to the center with this, you’ll serve it once, so I’ll raise the temperature to 180 degrees again and fry the surface until it’s crispy . I think you can leave it for about 10 minutes . It already looks delicious, but I’ll let it sit for a little over 10 minutes. It’s been 10 minutes, so I’m going to raise the temperature to 180 degrees and fry it again . I’m going to raise the temperature and fry it again in order to make the surface crispy again. It’s been fried enough, it’s getting colored, right? Yes, I can go now Yes, looks so good to me. I love it, so I had a large serving here, my fried chicken The surface is more moist than crispy , but It’s really easy to eat, so the more you chew, the more delicious the meat becomes. I want rice with this. If I keep quiet, I’ll eat all of this, so please stop As I said earlier, the batter of this fried chicken is not crispy. Instead of that, it has a little bit of sesame and rice so it’s easy to eat. crispy one is also taste good though If you eat like this, you’ll get tired of eating, or you’ll cut the inside of your mouth a bit, but this doesn’t have that, so the seasonings have a bit of a taste . After all, you can really taste the deliciousness of the chicken, so it really goes well with rice or beer, so please try making it . I think it cooks well, so I should’ve cut bit bigger. If you think it looks really delicious and want to make it, please try making it for everyone in your family I’m looking forward to the day when I can meet you .

こちらはミシュラン一つ星日本料理店「乃木坂しん」の公式Youtubeチャンネルです。

今回は「とりの唐揚げ」をご紹介いたします。様々な唐揚げレシピがございますが、乃木坂しんの唐揚げは一味もふた味も違います。やみつきになること間違いなし。ぜひご家庭でお試しください。

[材料　A]
鶏もも肉　600g
薄口醤油　25g
酒　10g
塩　5g
はちみつ　10g
生姜　5g
胡麻　5g

[材料　B]
全卵　1個
ごはん　20g
サラダ油　25g
片栗粉　80g
小麦粉　10g

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