エアフライヤーで作る照り焼きチキンのレシピ by What Shall I Cook
[Music] Hey, [Music] hey, hey. Heat. Heat. [Music]
Air Fryer Teriyaki Chicken Bites Recipe by What Shall I Cook
Ingredients:
• 500 g (1 lb) boneless chicken breast or thighs, cut into bite-sized chunks
• 1 tbsp olive oil
• Salt & pepper, to taste
Teriyaki Sauce:
• ¼ cup soy sauce (or tamari for gluten-free)
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp mirin (optional, adds depth)
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tsp cornstarch + 2 tbsp water (slurry, for thickening)
For garnish (optional):
• Sesame seeds
• Chopped spring onions
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👩🍳 Method
Season chicken: Toss chicken pieces with olive oil, salt, and pepper.
Air fry: Place chicken in air fryer basket in a single layer. Cook at 190°C / 375°F for 10–12 minutes, shaking halfway, until golden and cooked through (74°C / 165°F internal temp).
Make teriyaki sauce:
o In a small saucepan, combine soy sauce, honey, vinegar, mirin, garlic, and ginger.
o Simmer for 3–4 minutes. Stir in cornstarch slurry and cook until thickened.
Coat chicken: Toss cooked chicken bites in the teriyaki sauce until evenly coated.
Serve: Garnish with sesame seeds and spring onions. Serve with rice, noodles, or as a snack.