YouTubeで一番再生されてるポテサラごときより美味しい本当のポテトサラダの作り方

YouTubeで一番再生されてるポテサラごときより美味しい本当のポテトサラダの作り方

Here’s the trick. good evening RYUJI’s mother. This time, I will make a new potato salad. My son introduced a recipe for potato salad and it became a hot topic. It’s the “Supreme Potato Salad”. But that potato salad recipe isn’t right. That potato salad contains only onions and bacon. I thought.

I want everyone to eat delicious potato salad. I would like to introduce a new potato salad that is more delicious than the usual. This might go beyond “supreme potato salad.” I make it carefully. RYUJI’s most talked recipe. I will introduce the ingredients. 3 potatoes. About 380g. It weighs about 300g when peeled.

Prepare this. 1/2 cucumber. 50g. 60 g of onion. Prepare 1/4 of an onion. 1 egg Use plenty of bacon. 70g of bacon. I share a delicious potato salad recipe that my mother makes for everyone. I will explain what is important in making potato salad. Making potato salad is time consuming.

We boil and mash the potatoes. We also have to prepare other ingredients. Mothers are struggling. So take care of your mother. Mothers want to be praised. I will reward the mothers. I make treats for mothers. Today I will make a new potato salad. This is the ZETTON shochu that appeared in SHIN ULTRAMAN.

I saw SHIN ULTRAMAN the other day. Since this is shochu, I add carbonated water. ZETTON SOUR. I make CHUHAI. I will reward myself. “alcohol”. That’s my favorite word. I’ll enjoy having this. This is delicious. I rewarded myself. I will do my best. Start cooking. First, peel the potatoes.

It’s a potato salad, so please peel the potatoes properly. If there is skin, the texture of the skin will get in the way. It’s like this. Please peel off all the skin. I researched potato salad.

Potato salad used to be made at home, but now it seems to be the number one dish that is not made at home. We don’t eat a lot of homemade potato salad now. Potato salad is available in any supermarket. This is one of those dishes that people no longer make at home.

I think home-made potato salad is very delicious. We are used to the taste of store-bought potato salad. We think potato salad is like that. I think home-made potato salad is very delicious. Cut the potatoes in half and cut them into large pieces. Cut into pieces of this size. “RAN”.

“I’m SHINICHI KUDOU. I’m an alcoholic.” Are you scolded by fans? Sorry to all the fans. you are the worst I was able to cut this successfully. Generally, potatoes are boiled in this state. It can also be boiled with the skin on. I heat this up in the microwave.

Heating potatoes in the microwave prevents excess moisture from entering. I think it’s delicious because the potato’s flavor is stronger. This is not sloppy. I use the microwave on purpose. Some people say, “Cook potatoes in a proper pot.” shut up. I do this after all consideration. Heat the potatoes for 6 minutes.

Let’s cut other vegetables. Chop the other vegetables while you heat the potatoes. We usually start cooking after cutting all the vegetables. 6 minutes of heating time is long. So heat the potatoes first. Cut the cucumber This is the point. When cutting cucumbers, cucumbers may roll.

If you cut the cucumber slightly obliquely, it will not roll over. If you cut a cucumber vertically, the cucumber will roll. Cut it slightly diagonally. it doesn’t roll. Cucumber is an important ingredient that creates the texture of potato salad. Please put it in.

And this is an onion that is important for its sweetness and aroma. Cut the onion into thin slices. Onions add sweetness and flavor to potato salad. This is very important. It doesn’t have to be thinly sliced. Cut like this. Next is bacon.

Originally, it is better to separate the place to cut vegetables and meat. Bacon is already cooked food. So you don’t have to worry too much. Bacon is cooked enough to be eaten raw. Cut this into thin strips. I put in a lot of bacon.

While I was heating the potatoes, I prepared the ingredients. So I begin. The potatoes were heated while I was cutting the ingredients. Take the potatoes out of the microwave. Thus it steamed up. Please take this rough heat. If you season the potatoes while they are hot, they will separate in taste.

Please cook the bacon. Bacon will have a better texture if you heat it with a little oil. Bacon also contains fat. But if you add oil, more fat will come out of the bacon. Oil induces fat to come out. It doesn’t get greasy. This will bring out the fat in the bacon.

So add some oil. Bacon is done. Then cook the eggs. Cook the onions at the same time. Onions do not need to be heated a lot. If you overheat the onions, they will become soft. Just heat it up a little. Cook both sides of the egg.

It’s okay if the egg yolk comes out. When the eggs are semi-cooked, mix this with the potatoes. Put an egg in it first. The eggs are semi-raw. The eggs are half cooked. Put onions and bacon here. Mix them together while mashing the heated potatoes. There is a lot of love in this.

When crushing and mixing this, it is better to use a slightly larger plate. The plate was too small, so I transferred it to a larger one. Mix while mashing the potatoes and remove the heat. We usually put mayonnaise in this state. If you add mayonnaise while hot, the mayonnaise will separate.

Mash while cooling so that the mayonnaise does not separate. Potatoes have been crushed like this. Mix while keeping the shape of the potatoes. This is the point. In this state, the rough heat has not yet been removed. Chill this in the refrigerator or, if you’re in a hurry, in the freezer.

I’m cooling the heat of the potatoes. Meanwhile prepare the cucumbers. If you don’t do anything to cucumber and put it in potato salad, it will release a lot of water. This is the basic recipe for potato salad. Add salt to the cucumbers and pre-drain the water.

Add 1/4 teaspoon of salt to the cucumber. Rub the salt into the cucumber. Water will come out of the cucumber. Draining the water will improve the texture of the potato salad. This is love. You might think that adding cucumbers as is is fine. wait a minute.

I want to see the face of my beloved child who says, “It’s delicious.” So I add salt to it. I want everyone to eat this delicious cucumber. i love my sons I feel accomplished. Leave it like this for a few minutes. 3 minutes later. I have my potato salad chilled.

3 minutes have passed. Juice comes out of the cucumber like this. Squeeze the cucumber. This much water comes out. This is 50g of cucumber. So much water comes out of it. can you see it Squeeze it out to remove the water. Look at this. I am squeezing it for the second time.

Squeezing this much will soften the cucumber. Putting this in a potato salad is really delicious. Mix this drained cucumber into chilled potato salad for texture. Here’s the trick. I chilled this in the freezer for 10-15 minutes. This looks very delicious. i made a mistake It looks very delicious.

I kind of forgot what role I was in today. Add 3 tablespoons of mayonnaise. This is a trick. Converting mayonnaise to a tablespoon makes it difficult to understand. 1 tablespoon is 12g. 3 tablespoons is 36g. It is very easy to understand when converting to grams. and add ketchup.

Normally, we don’t put ketchup in potato salad. Add 1/2 tablespoon of ketchup. Please put 6~7g. Adding ketchup adds sweetness and depth of flavor. Adding ketchup is the new frontier of “new potato salad”. Sprinkle AJINOMOTO 5 times. Combine bacon inosinic acid and AJINOMOTO glutamic acid.

This will add more depth to the flavor of the potato salad. Be sure to add AJINOMOTO. It will change the taste. Please add black pepper. Please add a little more. Add 1/4 teaspoon of salt. This is a seasoning. Add both Japanese mustard and Western grain mustard.

If you don’t have them, just one or the other is fine. If you have, please add both. Add about 3 cm of Japanese mustard. Add a teaspoon of grain mustard. Grain mustard is flavorful. Japanese mustard is spicy. I use two And add cucumbers. Please mix.

This is so delicious with a lot of mother’s love. This is the perfect potato salad my sons will love. i think this is good. This is a really delicious potato salad. i will taste it I’ll add some more ketchup.

I like to add a little more ketchup, so I add a tablespoon of it. I ended up adding a tablespoon of ketchup. This dish makes me want to drink. This is the best homemade potato salad from son to mother. This is the best homemade potato salad “from son to mother”?!

It is filial piety. Serve on a plate. I made a lot, so I put it on a big plate. My potato salad has ketchup in it, so it’s a little red. This is delicious. Sprinkle some black pepper and parsley. This is parsley with a mother’s love.

It’s a potato salad with a mother’s love. It’s done. Let’s eat. I finished making potato salad. I will secretly taste it before feeding it to my sons. i eat it In search of alcohol, the mother leaves. Beer goes well with this. I will be No.1. Beer is good for mothers after work.

I eat it This is delicious. I wanted this potato salad. This goes very well with beer. Deeply flavored potato salad sauce is the best. It contains plenty of eggs and bacon, so it’s filling. The texture of this cucumber that I dehydrated with salt is the best part of potato salad.

The Japanese mustard and grainy mustard added at the end bring out the flavor. The onions are also not overcooked so they have texture. Potato salad is basically soft. It goes well with the texture of the cucumber. I sound like a middle-aged man. This is delicious. This is delicious. This is delicious…

My sons, come here Get ready in 40 seconds. 40 seconds later. Eat it, my dear sons. HEY MAMA. Do I have a son who returned from America? we eat it This is delicious. Everyone praises it. This goes well with alcohol. This is delicious. It tastes like ketchup and is delicious.

I think this potato salad is the most delicious. There was so much potato salad, but it disappeared in an instant. This is delicious. Potato salad goes well with beer, not whiskey. I think it goes well with lemon CHUHAI. do you talk back to your mother? Are we that type of family?

Mother’s pressure is too strong. That’s why your husband ran away. Now I can understand the cause. I’m doing my best too. It was made by a divorced mother who likes alcohol. what was this? It is “new potato salad”. Sons and daughters all over the country, please make this. I am YUKI AMAMI.

I heard it. I don’t know how to respond to that. nobody knows that. PARIS HILTON makes it easier for me to react. Cucumber is PARI PARI because it is PARIS HILTON. your reaction is the same. I will study for the future. You are giving trouble to your mother!

I’m sorry, I’m going to study.

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【シン・ポテトサラダ】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【シン・ポテトサラダ】
じゃがいも３つ（380gほど）
ベーコン2パック70g
サラダ油少量
卵1個
玉葱60g
マヨネーズ大さじ3（36g）
ケチャップ大さじ1
味の素5振り
黒胡椒適量
塩小さじ1/4
和からし3cm
粒マスタード小さじ1
きゅうり50g（下処理水抜きの際に塩小さじ1/4）
☆仕上げにおい黒胡椒と乾燥パセリ適量

じゃがいも正味300gを600w6分チンしておく
ベーコン70gを炒め、半熟の両面焼き卵1個を焼いておき
玉葱60gをサッと炒めじゃがいもと合わせ冷やす
マヨネーズ大さじ3、ケチャップ大さじ1
味の素5振り、黒胡椒、塩小さじ1/4
和からし3cm、粒マスタード小さじ1を混ぜ
塩小さじ1/4で水抜したきゅうり50g混ぜ完成
ーーーーーーーーーーーーーー
料理のおにいさんリュウジです！
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