【料理Vlog】コチュジャン炒めを作って食べる【節約ごはん】
Saving ally bean sprouts Let’s wash Setting the frying pan Add olive oil Stretch and stretch Fry the bean sprouts A little shimeji mushroom A little more Fry until tender Evacuate once because other friends will enter Cut pork The day you want to use a cutting board There is such a day Add kimchi Entangled Appropriate amount of soy sauce It seems good to evaporate the soy sauce a little and then fry it. by my mother. Add gochujang It’s hard to see, but I’m shaking salt and pepper a little sugar Last mix (maybe) It was right lol Serve on a plate Sprinkle green onions Cut tofu Willingness not to use until the end roasted sesame Sprinkle sesame oil on tofu Image of doing it in Korea I will have it for the second time for some reason Let’s eat from stir-fried gochujang delicious!! Next, tofu Bean sprouts and tofu My favorite Korean YouTuber was eating like this Delicious together I’m calling because there’s Dai one in front of me Summon pat pat , pat Came near♡ Start eating again It was delicious so I could eat it right away Thank you for your viewing That’s all for today’s video Thank you for meal! Thank you for subscribing to the channel.
今回はもやしや豚バラでお財布にやさしめな安上がりで作りました。コチュジャンの甘辛美味しい。安くて簡単にできました～ チャンネル登録といいねをしてくれると嬉しいです！
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