Winter Melon Egg Soup with Dried Shrimp

Winter Melon Egg Soup with Dried Shrimp

Ingredients
2 eggs, beaten
1 tbsp olive oil
1 tbsp dried shrimp
1 small winter melon, sliced
3 cups hot water
Spring onion, chopped
Salt and pepper to taste

Instructions
Heat oil, pour in eggs, pan-fry and break into pieces.
Add winter melon and dried shrimp. Stir-fry 1–2 mins.
Add hot water. Cover and boil 10 mins.
Season with salt, pepper. Add spring onion. Serve hot.

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