タコライスの作り方｜手軽な材料で作れる！10分でパパッと簡単！炒めてのせるだけ！ボリューム満点で食べ応え抜群です！-How to make Taco rice-【料理研究家ゆかり】

タコライスの作り方｜手軽な材料で作れる！10分でパパッと簡単！炒めてのせるだけ！ボリューム満点で食べ応え抜群です！-How to make Taco rice-【料理研究家ゆかり】

Today I made taco rice. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I would like to make taco rice. I would like to make this dish with very simple ingredients and seasonings. I will also introduce some secret ingredients. The recipe is very easy because you just fry the minced meat already and then you just add the toppings. This is a very simple and easy way to make minced meat. Please have a look at it. Easy recipes at home First of all, here are the ingredients for the ground meat part of taco rice. Here are the ingredients. Ground pork and beef, onions, garlic, ketchup, soy sauce, Worcestershire sauce, miso, curry powder, olive oil, here are the ingredients. First of all, for the garlic, we will use fresh garlic. Can use tube type garlic instead. And here’s another point for seasoning. The key to seasoning is miso. Adding a little miso gives it a rich flavor and makes it very tasty. As for the curry powder, you can add it to your liking. If you do not have curry powder, you can omit it. But if you add curry powder, it will be more flavorful and tasty, so please add it. Next, other ingredients are introduced. Here are the ingredients Lettuce, avocado, tomatoes, tortilla chips, rice, and here are the ingredients. These are the main toppings, so you can do it to your liking. I think it would also be delicious with cheese, etc. on top. I will make it with these ingredients as soon as possible. Easy recipes at home Now let’s start making them. First I want to prepare the toppings. First, tomatoes. This one will cut off the heft. Then first cut it in half and cut it in half again. Cut this one in half also. Cut this one in half, then cut this one in half vertically, then rotate it and cut it about 1 cm wide. It looks like this. Cut it like this. Cut it so that it is roughly 1 cm square. Can cut it in any way you like. Tomatoes should be cut like this. Now let’s continue with the avocado. This one is cut in half first. Then peel it. It is easier to peel if you do it after cutting the piri piri in half. Cut off the lopsided part that is a little darker. Then cut this one in half and cut the rest in half as well. Then cut this one in the same way, roughly 1 cm wide. Avocados will discolor over time, so try adding a little vinegar to the avocado just before using it or after cutting it as shown here. This will keep it from discoloring. Now let’s continue with lettuce. Let’s tear this one up properly by hand. This one should be rinsed and drained. I think it would be better if you tear it into pieces about the size that is easy to eat. I used regular lettuce this time, but you can use sunny lettuce or something like that. Prepare the lettuce like this. Then tortilla chips. This one should be crushed by hand as appropriate. I don’t think it needs to be too fine. It is about crushed roughly. Crush it like this to make it easier to eat. Now continue to cut the ground onions. Let’s chop this one. Chop it up in a way that is easy to do. Now let’s cut it up. Chop the onions like this. Now continue to mince the garlic. First cut it in half, then remove the garlic sprouts. This one is easy to burn and can also cause gouging, so be sure to remove it. Then I will mince this garlic as well. The garlic is now ready. Now I will continue to combine the seasonings. First we have ketchup, then soy sauce, Worcestershire sauce, and then miso. For the miso, I used a combination miso with dashi this time. I think it would be better to use the most basic combined miso here. Then, next, here is the curry powder. Now let’s mix well. Keep mixing well so that miso paste does not become lumpy. If it is mixed well like this, it is OK. Easy recipes at home Now I will fry the ground meat. First, olive oil in a frying pan. And here is the garlic. Now let’s fire it up. Heat is medium. Continue to heat once until the garlic aroma is released. If the aroma comes out slowly like this, it is OK. Then first of all, put the ground meat in. And then spread it all over and mix in the garlic a little bit like this. Mix once and then spread throughout the pan. Brown the meat a little. This will give it a savory flavor and the meat will be very tasty. Try pressing it down and grilling it like this. Bake like this until it starts to brown a little. Turn over when slightly browned. Just enough to lightly stick. And when you flip it over, add the onions here. And let’s fry them together. The meat will break up little by little while mixing like this, so you don’t have to force it to break up like this. The heat can be kept on medium. Now fry the meat and onions until cooked. OK. Now the total is roughly 2.5 minutes of frying. Then pour the seasonings that you have combined here. And then fry. Mix well and fry. Roughly one to two minutes. Stir fry it firmly. This will increase the flavor and give it a delicious finish. If it blends well like this, it is OK. It looks delicious like this. Now let’s serve it up. First, put the rice on the plate. Put the lettuce in this open area first. Then put ground beef here in this front part. This time it will be for 2 people. Put on plenty like this. And then you continue with the avocado here. Then followed by tomatoes on top. And finally, sprinkle with tortilla chips as desired. It looks like this. It went up deliciously like this. Can do the serving as you wish. Easy recipes at home Now you are ready to make taco rice. This is how it turned out. It is finished like this with plenty of ingredients and looks delicious. Can try toppings as you like. It’s done. Now, I would like to eat Looks delicious. Let’s eat. Very tasty. It really tastes like it comes out of a restaurant. The ground meat has a very flavorful finish. Easy recipes at home
Please subscribe to my channel Delicious finish today. This is the point of this taco rice. I added miso this time. The addition of a little miso gives the dish a rich flavor and makes it very tasty. I used a combination miso with dashi stock. I think I would recommend the most basic matched miso. Shiro-miso is a bit sweeter, so if you want to make it a bit sweeter, you can use shiro-miso. And as for the seasoning, please make sure to mix it well in advance. The miso seasoning, in particular, tends to clump together, so be sure to mix it thoroughly to avoid lumps. And here are some tips for frying ground meat. When frying ground meat, first combine it with garlic, then spread it throughout the pan and brown it once. This will give it a very savory finish. Then the meat also hardens so it becomes rougher and very satisfying. Then when it is cooked, add seasonings and fry thoroughly, and then finish it off. As for the toppings, this time I added avocado, tomatoes, lettuce, and tortilla chips. Can try these toppings if you like. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made taco rice. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは、料理研究家のゆかりです。
今回は、タコライスの作り方をご紹介します。手軽な材料で作れる！10分でパパッと簡単！炒めてのせるだけでOK！ボリューム満点で食べ応えも抜群です♪とても美味しいので、ぜひ作ってみてください。

Hello, I’m Yukari, a cooking researcher.
This time, I’ll show you how to make taco rice. It’s easy to make with easy-to-find ingredients! It’s quick and easy, and only takes 10 minutes! Just stir-fry and top it off! It’s very filling and satisfying♪ It’s very delicious, so please give it a try.

—————————————————————————————–

【材料】（2人分）
・合挽肉 150g
・玉ねぎ1/2個
・ニンニク 1片
・ケチャップ 大さじ2
・醤油 大さじ1/2
・ウスターソース 大さじ1/2
・味噌 小さじ1
・カレー粉 小さじ1
・オリーブオイル 適量
・レタス 適量
・アボカド 1/2個
・トマト 1/2個
・トルティーヤチップス 適量
・ご飯 適量

【ingredients】
・150g Minced meat
・1/2 Onion
・1 clove Garlic
・2 tbsp Ketchup
・1/2 tbsp Soy sauce
・1/2 tbsp Worcestershire sauce
・1 tsp Miso
・1 tsp Curry powder
・Olive oil
・Lettuce
・1/2 Avocado
・1/2 Tomato
・Tortilla chips
・Rice

—————————————————————————————–

🍳オススメ簡単レシピ

◎無水キーマカレーの作り方
　https://youtu.be/LVrZ9bowG8c

◎冷やし鶏塩そうめんの作り方
　https://youtu.be/KLGC8Ae_XK0

—————————————————————————————–

🍳Twitter・Instagram・Facebookにもアップしているので
よかったら、シェアしてください♪

Please share Twitter,Instagram,Facebook♪

🥚Twitter 料理研究家ゆかり（@yukari_tamago）
Tweets by yukari_tamago

🥚Instagram料理研究家ゆかり（@yukari_recipe_0506）
https://www.instagram.com/yukari_recipe_0506/

🍳お仕事のご依頼、お問い合わせはこちらまで
yukari@tamakara.com
—————————————————————————————–

□チャンネル登録よろしくお願い致します！
　https://www.youtube.com/channel/UC7LT…

□ブログ
料理研究家ゆかりオフィシャルブログ
「Yukari’s Kitchen おうちで簡単レシピ」
　http://ameblo.jp/tamagoland/

□著書『料理研究家ゆかりのおうちで簡単！　３時のおやつ』
　https://tkj.jp/book/?cd=TD026132

□著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』
電子書籍版も発売中です♪
　https://www.amazon.co.jp/dp/B08DCNC8KS/

—————————————————————————————–
#タコライス #簡単レシピ #料理研究家ゆかり