【奇異小北】《東京愛情故事》中,莉香心心念念的“明太子”到底是個啥?

Hi, My name is Sendai and I’m currently watching a show called Tokyo Love Story 2020 This was supposed to be a love story But I looked at the food inside with interest For example, this lixiang once the plane is not forgotten Ming Prince Since I washed all the buckets and never carried them No, not her sister. I’ll think about it later It seems to be on the menu at the Japanese shop You can often see What did you think it had to do with the crown prince of the Ming Dynasty But in fact? He’s the flesh of the pollock Something that has been salted and made to resemble pickles And on the yellow line pollock commonly known as the bright tai fish Hence the name Ming Crown Prince well The salty and spicy microstar only grows a little bit, but the mouthwatering version should be perfect for dinner What about today Just use it for two fantasy dishes The child prince cover rice and the bright prince roast dead All right. I’ve never really been too keen on this kind of cold bath rice But this seems to be a more common way of eating prince Ming Wow, it’s sticky Just a little more natto Well don’t say The quality is good well Because the rice is hot underneath So it’s not that cold well The palate The egg yolk The yam is wrapped in grains of rice Slimy, slimy you’re good to eat But it seems that this Ming Prince is not quite what taste I got a little itch when I was allergic to yams I didn’t have my gloves on when I did it. It drove me crazy I don’t know if there’s anyone like me Itchy I was born for the first time Eat yam It’s not bad This one is very, very fragrant I smell it when I’m baking Wow! Both mayonnaise and crown prince have a strong aroma when grilled And the sweet and sour taste of salad dressing with potatoes I didn’t expect it to taste so good Yummy All right. Let me sum up the two ways of eating Ming Zi today And this rice Or a little bit more vigorous And I don’t think it’s necessarily to the taste of Chinese people Personally, though, I think it’s pretty good Not bad, though On the contrary This roast crown prince potato is quite recommended The recipe is also very simple And it was fun But my most recommended method is actually like Lijiang Ming Prince directly on white rice ah I just tried the taste of Ming Zi It’s salty, sweet and spicy All white rice It’s a perfect match Nothing Eat like pickles and blend in with other eras The flavor of Ming Prince will be greatly reduced It might as well be simpler Crown prince Ming with white rice Prince Ming’s is just like Lixiang in the play, enthusiastic and unique And bending is really more like white rice Moist drab These two are a perfect match So that’s all for today’s video Don’t forget to give me a “like” if you like a video I’ll see you next time. Bye

#奇異小北#明太子#東京愛情故事
哈嘍大家好,我是仙北,最近我在追一部劇叫(東京愛情故事2020),這是一部愛情片,但是我看著就對裡面的美食產生了興趣,莉香念念不忘的“明太子” ,這個好像在日料店的菜單上經常看到,其實就是黃線狹鱈的卵,經過醃製之後製成類似於鹹菜的東西,這個黃線狹鱈俗稱“明太魚”,所以得名“明太子”,今天試吃2種:明太子蓋飯,明太子烤土豆,接下來就一起看看吧!
大家好,這裡是奇異小北YouTube官方頻道,
高冷,酷炫,安靜的美食創作者
測評更多優質的食材,和大家不敢吃的奇奇怪怪味,有什麼推介可以給小北留言。
【二次元美食系列🍝】https://www.youtube.com/playlist?list=PLpPMGPwh7d0pVN7sxz_yNecbgvneUnby5
【虾兵蟹将🦐】https://www.youtube.com/playlist?list=PLpPMGPwh7d0oRyfqrT-pXDsB-OLf-9rH3
【一次元美食系列🥖】https://www.youtube.com/playlist?list=PLpPMGPwh7d0oqEQvuAAjlzp0yQeHO61WC
【稀奇系列🧐】https://www.youtube.com/playlist?list=PLpPMGPwh7d0pf4Zd7RtaWGT3a017jEbh9
【又双叒叕系列🍳】https://www.youtube.com/playlist?list=PLpPMGPwh7d0qGKaEHOdL674dkYlx3Mvii
【国风系列】https://www.youtube.com/playlist?list=PLpPMGPwh7d0rcduFXgqznPi1BL55d6IDz
【探店系列】https://www.youtube.com/playlist?list=PLpPMGPwh7d0p5P3Yiyn_Vbkakpw5xLGzX
【异国名菜系列🥧】https://www.youtube.com/playlist?list=PLpPMGPwh7d0o1V4_LeuVIe-aZ_Cltkrt8
希望大家會喜歡,歡迎大家積極訂閱哦!感謝!
【https://www.youtube.com/channel/UC5kMwlFEuLvKejXRJnh5tFQ?sub_confirmation=1】

41件のコメント

  1. 小伙伴们,已经加上字幕了奥,昨天有事情耽搁了,请见谅!😆
    My friends, the subtitles have been added, and something was delayed yesterday, please forgive me!

  2. 明太子可能加的少了
    市面上的明太子沙拉醬 看起來比這橘了不少
    看到那碗接近純白的蓋飯
    我還在想 我們仙北是在省錢嗎⊙ω⊙

  3. 山药的粘液大部分人都会痒,这不是过敏,很正常,削皮的时候戴手套或者不戴手套削皮后在热气上面烘一下手或者热水泡就可以了。因为山药粘液遇热而解。题外话:合掌瓜也挺讨厌的,芋头也会痒啊

  4. 至癢的是山藥裏的粘液,加熱以後就失去作用了。建議把山藥浸在熱水裏去皮,不戴手套也沒問題。

  5. 以前上班也要弄山藥
    有時候也會被弄到很癢
    基本上都是用熱水泡一下手就減緩很多了
    溫度越高感覺越有效 我都用那種手碰到會直接收手的溫度

  6. 天那我怎麼現在才看到你~~好喜歡你的影片!!
    好厲害~~好精緻~好有食慾~
    跟廚師一樣好會做菜 棒棒❤️❤️

  7. 我很喜歡各種魚子,包括蝦子、蟹子,腸胃卻不太受得了生冷食物。也很喜歡淮山和芋頭。芋頭也會讓人皮膚癢,嘗試過擦酒精、泡溫水,都解決不了。要知道嘴里吃着喜歡的食物,手卻癢得想翻枱,那真是痛并快樂着。感謝大家,讓我知道怎麼解決了。

  8. 看了那麼久 小北是少數尊重異國料理的中國人 抖音上異國料理的留言基本上都是 就這? 看這不好吃。 還是中國料理世界第一。 法 日 在中餐面前都是弟弟。 基本上都是各種吃都沒吃過就要辱別人的 給小北點讚是應該的

  9. 兩個的明太子都放太少了,而且日料店應該是明太子沙拉醬要抹在山藥片上去烤,我自己做的時候是會加上一些乳酪去調醬,比較不會那麼油而且很好吃