Easy One-Pot Lentil Pasta with Kale Recipe 🍝🌿
Discover the ultimate comfort food with this Easy One-Pot Lentil Pasta with Kale! In this video, I’ll guide you through a quick and simple recipe that combines nutritious lentils and vibrant kale, all cooked in one pot for easy cleanup. This dish is not only delicious but also packed with plant-based protein, making it a perfect weeknight meal. Join me in creating a hearty and healthy pasta dish that the whole family will love. Don’t forget to like and subscribe for more wholesome recipes!
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Ingredients: (4 servings)
1 medium onion, chopped
1 clove of garlic, chopped
1 medium carrot, chopped
1 red bell pepper, chopped
100 g red lentils, washed and drained
400 g canned tomatoes
200 g brown rice pasta
200 ml coconut milk
250 ml water
2 tbsp coconut aminos
134 g kale
1 tsp basil
1 tsp turmeric
1 tsp paprika
1 tsp salt
Directions:
1. Add onion and garlic to a large nonstick pan and sauté for 2-3 minutes, using a little bit of water or oil.
2. Add the carrot and red bell pepper. Sauté for a further 2-3 minutes, before stirring in the red lentils, basil, turmeric, paprika and salt.
3. Stir to coat the vegetables, then add canned tomatoes, pasta, coconut milk, water and coconut aminos.
4. Simmer for 15 minutes, until the pasta and lentils are cooked, stirring in the kale half way through the cooking process.