SUB)揚げ物は正義🍗🍛食事vlog｜チキンカツ、キャベツカレー、チーズインコロッケ、モンテクリストサンド、ハムエッグ丼、カクテキ作り、苺、ショコラもち食感ロール｜自炊記録

SUB)揚げ物は正義🍗🍛食事vlog｜チキンカツ、キャベツカレー、チーズインコロッケ、モンテクリストサンド、ハムエッグ丼、カクテキ作り、苺、ショコラもち食感ロール｜自炊記録

Make a branch. First, cut the bread and apply strawberry jam. I couldn’t record it, but I put cheese, ham and bread on it, jammed it again and put cheese, ham and bread on it. egg. milk. I forgot to add salt. Soak the whole bread evenly until the egg liquid is gone. Bake the bread in a frying pan with melted butter. Turn it over and bake the back side as well. I also prepare apples to eat with bread. Bake the sides too. Divide into 4 equal parts into a triangle. Looks so good. Monte Cristo Sandwich is done. The drink is Manuka Honey Green Rooibos Tea. Pour hot water into a mug and I’ll get a nice honey scent 😌 Today’s brunch 🍽 I eat rabbit-shaped apples first, and eat Montecristo sandwiches early. It’s sweet and salty. A ship of green rooibos tea with a honey scent. I tried making other jams, but strawberry jam is the most delicious. I ate the last one deliciously 😋 I will make radish kimchi again this year. Cut the peeled radish into cubes. Add 1 tablespoon of salt and mix. An hour later. Rinse with water and drain well. Next, make rice flour paste. 50 ml of water, 1 tablespoon of rice flour. Stir over low heat and when it thickens, it’s done. 20g of garlic, 10g of ginger, 1/4 of apples, 1/4 of onions. Put all the ingredients together with the rice flour paste you made earlier in a food processor, add seasonings and stir to make Yangnyeom. 1 tablespoon of nam pla, 4 tablespoons of oligosaccharides, 2 teaspoons of Chinese dashi stock. 30-40g of chili pepper. Sprinkle the radish drained with paper towel with chili peppers, add yangnyeom and mix. Fill in a disinfected bottle. Cover with plastic wrap and close the lid to keep it out of the air as much as possible. If you leave it at room temperature for a day, the radish kimchi is done. It didn’t fit in the bottle, I put it in a zip lock. Night 🌙 Today’s dinner is cabbage curry. Cut onions and carrots and prepare plenty of cabbage. Put olive oil in a pan and stir fry the onions. Add beef and stir fry. 600 ml of water. Add cabbage, cover and simmer. Coat the chicken fillet with potato starch. Don’t forget to sprinkle the salt and pepper. Put the chicken on the beaten egg and sprinkle it with breadcrumbs. I’m going to make chicken cutlet to put on curry. When the vegetables are tender, turn off the heat and add the curry powder. Fry the chicken. When the color looks delicious, the chicken cutlet is done. Put the curry on a plate with rice, top with freshly fried cutlet. Sprinkle with parsley and it’s done! I also eat lightly pickled radish kimchi. (Cucumber was also added) Let’s eat! First, check the taste of cabbage curry. Crispy chicken cutlet is also a bite. I will eat curry soon. A combination of cutlet and curry that can’t go wrong. Kimchi and curry go well together. I knew the combination of kimchi and curry by looking at the vlog of Korean people, but it goes very well. Chicken cutlet is the best freshly fried crispy. Even light chicken fillets can be a satisfying food when fried in oil. Cabbage curry is sweet, refreshing and tasty. I feel like I can eat as much curry and rice as I have with chicken cutlets. It was a very good dinner. I make gluten-free banana rice flour bread for breakfast. Put 70 g of pasty banana and 1 tablespoon of vegetable oil in a bowl and mix well. 70g of rice flour, 1 teaspoon of baking powder, a little salt. Mix. Roll the dough with wet hands and put it in a cake mold. Bake in an oven at 190 ° C for 20-25 minutes. Make coffee. Cafe au lait. I’ll enjoy having this. Bread like a soft scone. It’s completely different from flour bread, but this is so good. Rice flour bread fermented in yeast was difficult to make and could not be made well. However, when I made it using baking powder, it was delicious and impressed. Gluten-free bread that does not use sugar or dairy products, so you can eat it without feeling guilty. It’s also nice that it’s easy to make. Homemade bread perfect for busy mornings. But, since it is high in sugar, you need to be careful not to overeat. Because it is rice flour, I am full even if it is small. I prepare for dinner. Potatoes. Place in a bowl and soak in water. In the meantime, cut the cabbage into julienne. Wrap and heat in the microwave until soft. with a fork. 2 tablespoons of potato starch, 1 tablespoon of milk, salt and pepper. Two slices of cheese. Divide into 4 equal parts. Wrap the cheese in mashed potatoes and roll. Sprinkle with flour and coat the beaten egg. Finally, sprinkle with bread crumbs. Put olive oil in a pot and deep fry the croquette. Deep fry evenly while rolling. When it turns golden brown, remove it from the pot and complete the cheese in croquette. Make ham and eggs. First fry a little ham and add eggs. Place shredded cabbage and ham and eggs on top of the rice . seven spice blend. I eat cheese in croquette first. The cheese is melted and tasty. I also eat ham and eggs bowl. The crispy cabbage and ham go well together. It is even more delicious if you eat the fried egg together. I also eat Takuan. Crispy croquette. Creamy cheese and potatoes go great together. It was a simple but good dinner. The snack after the meal is a roll cake with a chocolate-flavored rice cake-like texture that I bought at Lawson. I always buy this series every time a new product is released. Put as much as I eat on the plate. I also prepared strawberries. so sweet~♡ Every taste of roll cake with a mochi-like texture is so good. After all it is delicious. After a satisfying meal, I also ate my favorite strawberries. A roll cake with a mochi-like texture is especially recommended among Lawson’s sweets. This video ends here. Thank you for watching until the end. We hope you all have a good year. Don’t forget to subscribe and the good button. See you next year in the video.

今年最後の動画です！
家ではあまり揚げ物はしないのですが、久しぶりに作ってみたら揚げたてが美味しすぎて最高でした🥺
This is the last video of this year!
I don’t cook much fried food at home, but when I made it for the first time in a long time, the fried food was the best.

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