フエ風牛肉ピリ辛麺「ブンボーフエ」簡単レシピの紹介

フエ風牛肉ピリ辛麺「ブンボーフエ」簡単レシピの紹介

Hello ~ Welcome to Ann’s Kitchen! Today, I would like to introduce ” Simple recipe for Bun Bo Hue”. I introduced how to make “Bun Bo Hue” in another video before. However, the steps are complicated and it takes a lot of time. So, this time I would like to introduce an easier way to make it. Although it is easy, it never compromises on the taste. I will aim for the authentic taste. Details on how to make it are posted on the blog, so please see the link in the summary section as well. Now let’s get started! Put the beef in a bowl. Finely chop the anchovies. Put the chopped anchovies in the bowl. Half a teaspoon of garlic powder A little pepper powder 2.5 teaspoons of sugar Half a teaspoon of chicken soup powder When they are mixed well, leave them as they are for about 30 minutes. Cut pineapple 250 grams Tap the lemongrasses with something hard like the back of a kitchen knife. Fold it in half and tie it with a cotton thread. Cut the white part of green onions to a length of about 3 cm. Finely cut the rest of them. Cut the onion in half and slice it thinly. Bake the surface of the seasoned beef. Put out the fire when both sides are burnt. Put the roasted beef in a pot. Put the lemongrasses and the cut pineapple in the pot too. Pour 1.5 liters of water and simmer for about 30 minutes. Take out the meat. Put two sticks of beef soup powder. 1/2 teaspoon of salt 1 teaspoon of chicken soup powder 20 grams of. Rock candy 1/2 teaspoon of satay Once it is boiled, the soup is complete. Boil the noodles. Expose the boiled noodles to running water and drain water with a colander. Cut the meat into pieces that are easy to eat. Prepare any vegetables you like. This time I prepared perilla, bean sprouts, and lettuce. Finally, I will serve it. Thank you for watching until the end.

フエ風牛肉ピリ辛麺「ブンボーフエ」の簡単レシピを紹介します！

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フエ風牛肉ピリ辛麺「ブンボーフエ」簡単作り方を紹介！