夏の週末つまみはからあげ！某コンビニ丸いからあげ再現&いつものからあげと味変用の油淋鶏ソース からあげいろいろ作るその1 / Japanese Home Cooking Vlog #からあげ #唐揚げ
[Karaage is My Best Friend in Summer! Cook Several Kinds of Karaage Part1] [★ I Tried Cooking Round-Shaped Karaage “K-kun” Sold at a Certain Convenience Store] First, let’s start with a light jab. Hello. As you all know, the cute fried chicken sold at a certain convenience store. I want to eat a lot of that… Let’s start with a dish that will make that desire come true. I like fried chicken, but my Baru doesn’t like chicken. I’m making it in every way possible so that even an old man like me can enjoy eating chicken. Chicken is good for muscles, so I would like chicken to help Baru’s muscles not weaken. When I made chicken nuggets before, I mixed something similar to this well and made fluffy nuggets, so I will mix it well this time as well. Add the tofu that has been drained. I feel like there is a little too much tofu… If there is too much tofu, it will taste too strong… More importantly, the tofu doesn’t break down easily. This thing is strong. I recommend mashing the tofu well before adding it. Is this enough? Well, let’s shape it. Use a spoon on one side and a spoon on the other. Let’s make it round with this… ★The soft vinyl figures that appear from time to time have been sterilized★ [Bandai Ultra Soft Vinyl Series] I couldn’t make it through, so I made it into a two-story structure. The shape is getting more and more rough. It seems that it’s easier to handle if you freeze it in the freezer to a certain extent… I’m working on it while referring to information on the Internet. This is making the batter. The main body will be covered in this batter-like batter, so it’s better to freeze the main body. Once this is done, we’ll finally start frying it, but… hey, it’s not frozen yet… Oh well, come on, batter. It’s not frozen, so the batter is scared! Hey hey hey ♪ Let’s fry it quickly… In conclusion, it’s fine even if the main body isn’t frozen. However, maybe the batter was a little loose, because some of them had antennae like King Nikochan. So, I’ll just have a little bite! Sorry, Great King, thank you. Wow, it’s delicious♪ It’s so fluffy! ((*o･ω･)o It’s yummy♪ Or rather, it looks like it’s going to burn a little. I have to serve it soon… It seems like a lot of them have antennae-like things growing out… But that’s okay, it’s delicious! So , please enjoy this appearance for a while. This is nice. It looks good as both a snack and an appetizer. Those of you who were waiting for it to be finished gathered early. In keeping with the panda I declared in the last video, I used a panda pattern sheet. [Reenactment of Karaage “K-kun” Sold at a Certain Convenience Store] I made cold tofu with some shiso leaves on top. And for the drink, I had something refreshing like the one the Iceman drank in Top Gun. Fried chicken and Iceman’s drink. Nice, nice, summer is here! I’m so excited. I’ve already tasted it though. Now, I’d like to show you the contents. By using minced meat and mixing it well, It turned out fluffier than the original. What a great snack… everyone in my household seemed to really like it, which was great. So, another day. Today I’m planning to make four types of fried chicken, but if I were to cram all four into this video, it would be very long, so I’ll start with the first type. I’ll start with something that never changes. [★ My Basic Karaage with Yurinchi Sauce to Change the Flavor] I made four types of grated garlic. While I was grating the garlic, everyone seemed to get quite sleepy. Hello, it’s done, please wake up soon. I dumped a lot of the seasonings into the bag with the chicken thighs. There’s air in the bag, so it’s hard to knead, but the amount is small so it should be fine… I named them so that I wouldn’t get confused about which of the four types is which. [Default] I prepared a yulin chicken sauce to change up the flavor. My friend Baru doesn’t like chicken, and for some reason, when I had this sauce, I munch on the fried chicken. Heat it to mellow the vinegar, and add the spring onions just before serving. Flour for the fried chicken batter. Use less potato starch than wheat flour. If you use too much potato starch, the fried chicken will turn into Tatsuta-age… I think it’s easier to use just potato starch for the batter, as it doesn’t get hard as easily, but that’s not really my preference, so I use wheat flour as well. And so, I start deep frying for the first time. Leave it for a while after adding it, because if you mess with it, the fried chicken batter will start to abandon its function. For the first deep fry, put it in for 2 minutes, turn it over for 2 minutes, and roll it around. I’ll be deep frying it a second time later, so I’m careful not to over fry it. But I’m afraid that it won’t be cooked all the way through, so I worked while asking the meat for permission. How is it, meat? But it’s hot… At this point, all I can think about is to have a drink quickly. Well, this is the end of the first deep fry. I cleaned the oil a bit, raised the temperature, and started the second deep fry. It reacted with the moisture released by the preheating and became ferociously violent… Now, please enjoy this sweltering video. It will taste great in a cold drink later. I think about 1 minute of deep frying should be enough. Good job meat. For the yulin chicken sauce, add long onions and sesame oil, mix lightly and it’s done. Then it goes into a well-chilled frozen glass… Of the four types served on a large plate, this is the fried chicken this time. [My Basic Karaage with Yurinchi Sauce to Change the Flavor] Let’s eat. Cheers♪ For now, I’ve eaten everything on a small plate. My usual fried chicken is pretty good. Happy I’m hungry and I’m really happy right now (*´ω｀*) The delicious yulin- Yurinchi Sauce is just for Bar-san. I like to eat it as is. There are also some large, chewy, chilled rice balls waiting for Bar-san. Next time, we will be sending you ★ Super Spicy Hard Puncher Tatara Island-Flavored Karaage ★ ★ Chicken Breast Karaage Moistened with Onion ★ The world of heartburn is sure to follow. Thank you for watching Miyafuka Alien’s Kitchen Base. We look forward to seeing you again. For heartburn, try Ohta’s Isan.
今年は梅雨明けが早い傾向にあるようなので、
もう夏メニューいきますぞ。
というわけで今回は、
みんな大好き、鶏のからあげだ！
からあげいろいろ作る、その1です。
いろいろなからあげを作って、
ちょっと品数が多くなってしまったので、
こたびは2品。
★某コンビニのＫクン、再現からあげ
★いつものからあげと味変用の油淋鶏ソース
手湿疹がまだちょっと治らないので、
がっちりと手袋をしての作業。
早く治ってくれよ頼むよ暑いんだよ…。
お見苦しくてすみません。
最後に次回予告あり。
胸焼け必至。
お楽しみ頂ければ幸いでございます。
＜音楽＞
フリーBGM DOVA-SYNDROME https://dova-s.jp/ 様 より
KK 様
「夏祭りの露店通り」 https://dova-s.jp/bgm/play4899.html
ありがとうございます！