Pumpkin lasagne #food #autumn #lasagne #pumpkin

Pumpkin lasagne #food #autumn #lasagne #pumpkin

Pumpkin lasagne

For the pasta dough:

400g wheat flour
4 eggs
a pinch of salt
a dash of olive oil

For the ragout:

400g minced meat
400g pumpkin
1 onion
2 galic cloves
400g tomato pieces
1 tbsp olive oil
150 ml water
Salt,pepper,paprika powder,oregano,rosemary,vegeta

For the Bechamél sause

65g butter
65g flour
450 ml milk
1 tsp mustard
2 egg yolk
1/2 tsp nutmeg

For the topping:0

grated parmesan
4 tsp Creme fraich
200 ml cream
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Place flour on the work surface and make a well in the middle.
Ad eggs,salt and oil to the well and knead everything until it is a smooth dough.
Let rest in foil at room temperature for 30 minutes.
After the time , knead the dough again and process it with the pasta Mashine.

Heat olive oil in a pan and fry the chopped onions and galic.
Add the minced meat and season with salt,pepper,paprika powder ,rosemary,oregano and vegeta
The pumpkin is grated with a grater and mixed into the ragout and fried
Mix the water and the chopped tomatoes into the ragout

For the bachamel sause, melt the butter in a pot
Add the flour while stirring and add the milk
Stir in mustard, nutmeg and egg yolk

Bon Appetit,have fun
Bamilo ♡
#food #autumn #pumpkin #lasagna