おおばあ食堂#3「こんにゃくの白和え」/ “Konjac dressed with Tofu”

おおばあ食堂#3「こんにゃくの白和え」/ “Konjac dressed with Tofu”

Why do you wear an apron? Why do you wear an apron? Isn’t the apron too big? Today I’m going to cook 『KONJAC dressed with TOFU』 『KONJAC dressed with TOFU』 Without carrot. Only KONJAC. Is this TOFU? MOMEN-TOFU?
-Yes. Is this sesame? Yes. It’s grind sesame Some people do not use sesame, but I use it because I am thinking about nutrition. And this is KONJAC. Yes. This is KONJAC Many people also use ginseng. But today, only KONJAC. This KONJAC is lye-free. Let’s make a lot. Cut the KONJAC into small strips. It’s enough. I do not use this. Blanch the KONJAC. Let’s make the fire a little more. How long do you blanch?
-Remove immediately after boiling. Be careful because it’s hot. Next, roast the KONJAC. How long time? Until the water runs out. Next add soy-sauce. I wanted to cut KONJAC a little more finely. You can season KONJAC with only soy sauce. The heat is medium and the time is not too long. suddenly It’s better to have a little taste. Until the water runs out? Yes, until the water runs out. Add 1 tablespoon of sesame seeds, depending on how much you make. If you don’t make too much, you need less sesame. Determine the amount of tofu with the amount of KONJAC. I used to boil the tofu in the past, but I stopped it because it tasted bad. Use fresh tofu for a delicious finish. This tofu can be eaten raw. If new, it’s OK. It is important to keep the expiration date. Put it here. Then crush. If you add sesame, the color will worsen. Even if you use white sesame, it will be colored. If you do not use sesame, it will be white. I don’t care about color because it’s home cooking. It smells good. Then add the sugar. How much sugar do you add? Check the taste and decide. If you like sweet, add a lot. Taste and decide for yourself. What kind of sugar is this? This is mio sugar. You can use white sugar. I always cook using sweet brown sugar. Because it looks healthier than white sugar Good. The taste is light. You are so cute! You are going to mix this. It seems that there was little tofu. You can increase tofu a little more. Here.Do you want to eat? Let’s eat! Yummy! Yummy? Yummy?

95歳のおばあちゃんがこんにゃくの白和えを作りました。
とても美味しくヘルシーでご飯のおかずにもう一品欲しい時に最適な料理です。

A 95-year-old grandmother made konjac dressed with tofu.
Very delicious, healthy and perfect when you want another dish.
Konjac dressed with tofu is a traditional Japanese cuisine.
You can learn how to cook Japanese traditional cuisine.

【使用機材】
・SONY α6500
https://www.sony.jp/ichigan/products/ILCE-6500/

・SONY SEL24F18z
https://www.sony.jp/ichigan/products/SEL24F18Z/

・RODE Stereo Video Mic Pro Rycote
https://ja.rode.com/microphones/stereovideomicpro

・Final Cut Pro X
https://www.apple.com/jp/final-cut-pro/

0:00 先頭
1:14 こんにゃくを切る Cut the konjac
2:13 こんにゃくを湯通しする Blanch the konjac
2:37 沸騰したらザルにあげる Boil in a saucepan for 2-3 minutes and place in a strainer.
3:29 醤油で下味を付ける。 Season with soy sauce
4:58 水分を飛ばす Cook off the excess liquid
5:10 すりごまを用意する Grind sesame
5:42 豆腐の水を切る Wrap the tofu with paper towel to drain water
6:52 豆腐を潰してすりごまと合わせる Put the tofu into suri-bachi (Japanese grinding bowl)and grind Add ground sesame and grind together
7:36 砂糖を加える 3 table spoons sugar
8:20 塩をひとつまみ入れる A pinch of salt
8:52 こんにゃくが冷めるのを待つ Turn off the heat and allow it to cool
9:30 こんにゃくと豆腐を和える Toss all together