【炊いたご飯に混ぜるだけ！】白菜だけで驚くほど旨い／やみつき白菜おにぎりの作り方【kattyanneru】

【炊いたご飯に混ぜるだけ！】白菜だけで驚くほど旨い／やみつき白菜おにぎりの作り方【kattyanneru】

Hi everyone, I’m Kacchan. I will use plenty of seasonal Chinese cabbage today. It’s so delicious that you won’t be able to stop chopsticks just by mixing it with cooked rice. I would like to make “addictive Chinese cabbage rice balls”. Let’s make it right away. Chinese cabbage 250g Cut into 5mm wide strips. Salt Rub in 1/2 teaspoon of salt. Place a plate on top and let it sit for about 10 minutes. Let it sit for 10 minutes, and the Chinese cabbage will soften and the water will come out. Chop. If you chop the Chinese cabbage finely and rub it with salt, it will stick to it when you squeeze the water out. It sticks to your hands quite a bit, so it’s easy to make by rubbing salt in the thinly sliced state and then chopping it into small pieces. Chop it up and put it in a bowl. 1 teaspoon dashi stock 1 teaspoon soy sauce 1 teaspoon sesame oil Mix in 1/2 teaspoon of sugar. After combining Chinese cabbage and seasonings Freshly cooked rice 1 cup of cooked rice (about 350g) 1 bag of dried bonito flakes 2 teaspoons of roasted sesame seeds. If you feel the taste is light, please adjust with salt. Today we are going to make rice balls. I would like to introduce another type of rice ball. Cabbage rubbed with salt and finely chopped 1 tsp glass soup base 2 tsp sesame oil Mix in some coarsely ground black pepper. Mix in 2 teaspoons of roasted sesame seeds. If you feel the taste is light, please adjust with salt. You can eat it with mixed rice, or make it into a rice ball if you like. The first type will be onigiri. Just mix it with the cooked rice and the “Chinese cabbage rice ball” is complete! It was completed~! I tried to make “addictive Chinese cabbage rice ball” using plenty of seasonal Chinese cabbage just by mixing it with cooked rice. Let’s have a toast with lemon chuhai today Let’s have it right away. This time I used plenty of seasonal Chinese cabbage. Recently, I like the rice ball series that I just mix with cooked rice, and I often make it. I tried to make “Chinese cabbage rice ball” with addictive taste. Start with Japanese-style rice balls. I’ll enjoy having this. By rubbing the Chinese cabbage with salt to remove excess moisture, the rice will be delicious and not sticky. Chopping the Chinese cabbage makes it easier to combine with the rice. The texture has increased, and it is very delicious with a crunchy texture like pickles. By adding sesame oil to the Japanese-style seasoning, the overall flavor is enhanced and the dish is delicious. By adding roasted sesame and bonito shavings, seasonings soak into the bonito shavings and the flavor spreads and you can eat it deliciously. I made a lot of prototypes and both were delicious, so I made 2 types. It can be eaten deliciously with Japanese-style seasoning or Chinese-style seasoning. The tangy flavor with black pepper fits very well. If you only make the base Chinese cabbage, you can season it with consommé to create a western flavor. You can make it delicious even if you arrange it in various ways. It’s delicious to make rice balls or just eat it with mixed rice. It is bulky with Chinese cabbage and has a strong taste. The Chinese cabbage makes it voluminous and delicious. It was a video of making “Chinese cabbage onigiri” just by mixing it with cooked rice. It is a recipe that makes it easy to make delicious seasonings with crunchy Chinese cabbage. I made 2 types and they are both delicious. The Japanese flavor is especially recommended, and the Chinese style is also delicious. If you buy Chinese cabbage, why don’t you make it this winter? Thank you for your viewing. If you think this video looks delicious, give it a high rating. We are also updating the recipe video, so please subscribe to the channel. Goodbye.

【チャンネル登録よろしくお願いします！→https://goo.gl/YvJo5a
】

◎２冊目のレシピ本、３月３１日発売！Amazonでも予約開始しております◎

▼「簡単なのにウマすぎる! もりもり野菜レシピ」▼

https://amzn.to/371u1eV

▼「人気店の味をおうちで！週末が楽しくなる再現ごはん」▼

https://amzn.to/2vAQttb

【１１月の目標】
温かいもの食べて、元気に頑張る！　 byかっちゃん

▼今回使用した材料（2人前）▼
◎おかか白菜◎
・白菜　　　　　　　250g
・塩　　　　　　　　小さじ1/2
・だしの素　　　　　小さじ1
・醤油　　　　　　　小さじ1
・ごま油　　　　　　小さじ1
・砂糖　　　　　　　小さじ1/2
・炊いたご飯　　　　1合分(350gほど)
・鰹の削り節　　　　1袋
・いりごま　　　　　小さじ2

◎中華白菜◎
・白菜　　　　　　　250g
・塩　　　　　　　　小さじ1/2
・ガラスープの素　　小さじ1
・ごま油　　　　　　小さじ2
・粗挽き黒胡椒　　　少々
・炊いたご飯　　　　1合分(350gほど)
・いりごま　　　　　小さじ2

◎おすすめの動画◎
▼【炊いたご飯に混ぜるだけ】このおにぎり、恐ろしいほど旨いです！やみつき薬味おにぎりの作り方【kattyanneru】▼

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