焼き方が大事！柔らかいポークステーキの作り方

焼き方が大事！柔らかいポークステーキの作り方

Welcome to my channel! This time, I will explain how to make pork steak. Introducing the ingredients. Pork loin thick slices 120g Salt and pepper Appropriate amount Kataguri powder Appropriate amount Sauce ingredients 2 tablespoons of mirin 2 tablespoons of tamari soy sauce 2 tablespoons of sugar 1/2 tablespoon grated large ginger and ginger Let’s make it now! ① Cut the pork loin streaks. Make several cuts at the boundary between the fat and the body . It feels like piercing the tip of the pork . Sprinkle the back with salt and pepper in the same way. Next, sprinkle the pork thinly while pressing it with your hands and spread it thinly. ③ Warm the pot well (hot) Add the pork and bake it at a high temperature at once. The heat is medium to high heat to brown the surface. ④ Turn the pork over and bake it lightly . Bake the front side with a baking time of 7 and the back side with a baking time of 3. Turn off the heat if you bake at a high temperature at this baking time. At this time, the pork is not cooked to the middle. ⑤ Put grated pork and ginger in the same pot and fry it in the preheat of the pot (be careful because it is easy to burn) . Add the remaining seasoning and heat it by heating . Mix it carefully so that it doesn’t thicken, and the sauce is complete. ⑥ Cut the pork into pieces that are easy to eat . While making the sauce, the remaining heat cooks it all the way through! It will be moisturized by heating it with residual heat. After cutting it, serve it on a plate. Sprinkle the sauce on it and it’s done! Thank you for your viewing!

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「材料」

豚ロース肉（厚切り）　120g

塩・胡椒　適量

片栗粉　適量

「ステーキソース」

みりん　大さじ2

たまり醤油　大さじ2

砂糖　小さじ1/2

おろし大蒜・生姜　適量

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