【１５０円で作れて節約・簡単・絶品！】巻いて焼くだけ／パリパリえのきの作り方【kattyanneru】

【１５０円で作れて節約・簡単・絶品！】巻いて焼くだけ／パリパリえのきの作り方【kattyanneru】

Hi everyone, I’m Kacchan. Today we will use gyoza skins and enoki mushrooms. I would like to make “Crispy Enoki” with a delicious texture that can be easily made by simply rolling and baking. Let’s make it right away. Enoki mushrooms 1 bunch (200g) Cut off the stem (brown part) and divide into small bunches. Pinch each pinch to separate into thin bundles. 1 tsp chicken stock base 1.5 tsp soy sauce Mix well. Shaking with a bat makes cooking easier. After the seasoning has been applied, sprinkle 2 tablespoons of potato starch on the surface. Put the top part of the enoki mushrooms on the center of the dumpling skin. Wet one edge of the gyoza wrapper with water and fold it over. Heat the oil in a frying pan over medium heat. When the frying pan and oil are warm, arrange the rolls in the frying pan with the end of the roll facing down. When the bottom is browned, flip it over and cook the other side. If the oil gets low, keep an eye on it and add more. Take it out and drain the oil. Bake the rest in the same way. When the oil runs out, it’s complete, so put it on a plate. Just roll and bake, saving, easy and delicious “Crispy Enoki” is completed! It was completed~! This time, I used gyoza skins and enoki mushrooms to make “Crispy Enoki” just by rolling and baking. Let’s toast with carbonated water today Let’s have it right away. This time, I used gyoza skins and enoki mushrooms to make crispy enoki mushrooms with a delicious texture. If you are worried about biting it off, cut it in half to make it easier to eat. I’ll enjoy having this. You can easily make it by simply seasoning enoki mushrooms, wrapping them in gyoza wrappers and baking them. The Chinese-style seasoning is firmly attached, so you can eat it as it is. It’s easy to line up even if you divide it into a bundle, and you can easily make it by just folding it when winding it. The gyoza skin is crispy, and the enoki mushrooms are well-grilled and have a delicious crunchy texture. You can easily make it with a small amount of oil and simple ingredients. It will be more crispy if you bake it with a lot of oil. Using a bat makes cooking easier. If you add the leftover gyoza skin to the soup, you can eat it like wonton or noodles. yes It was a video of making easy and delicious “Crispy Enoki” just by rolling and baking. This is a delicious recipe with enoki mushrooms that are well flavored and have a delicious texture. You can easily make it delicious with seasonings and few ingredients at home. If you are interested, why don’t you try making it? Thank you for your viewing. If you think this video looks delicious, give it a high rating. Recipe videos are also updated, so please subscribe to the channel. Goodbye.

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旬の食材をたっぷり食べよう！　 byかっちゃん

▼今回使用した材料（2~3人前）▼
・えのき　　　　　　　1房(200g)
・鶏ガラスープの素　　 小さじ1
・醤油　　　　　　　　小さじ1.5
・片栗粉　　　　　　　大さじ2
・餃子の皮

◎おすすめの動画◎
▼【餃子の皮アレンジ】台湾屋台で人気！葱油餅（ツォンヨゥピン）の作り方【kattyanneru】▼

▼【並べて焼くだけ】超ズボラなのに、ウマすぎる！パリパリ新玉ねぎの作り方【kattyanneru】▼

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