creamy pumpkin ginger curry! grab a bowl of rice! #homecook #plantbased
I’m craving for that creamy kabocha and mix it with the worms of ginger curry. Let’s make this up. Start with baking these kabocha in the oven at 425° till you can just poke it through with a chopstick. Ginger and garlic. Coriander, curry powder, and paprika. And let’s bloom it in the middle with the oil butter. the roasted kabucha. Salt to taste and let it stew for about 10 minutes. This ginger pumpkin curry is now served.
