【旨辛♪】ソコギクッパ｜牛肉と大根のスープ｜
Sokogi kuppa ♡ Cut the daikon ¹∕₃ into small pieces ♪ Cut the green onion diagonally and cut the chive ¹∕₃. You don’t have to throw it away if you cut the roots into crispy pieces ◎ Grate 1 or 2 cloves of garlic 1 bag of bean sprouts or regular bean sprouts ♪ About 150g of beef. Put it in a pot and season it★ 3 tablespoons of soy sauce 2 tablespoons of alcohol A little sugar 1 tablespoon of sesame oil Mix in the grated garlic ♡ Add 3 tablespoons of soy sauce Add 2 tablespoons of alcohol Add a little sugar Add 1 tablespoon of sesame oil Add the grated garlic ♪ Massage it well ( * ॑˘ ॑* ) Turn on the fire and add the green onions and stir fry ( ･ω･) Once it’s heated, add 2 slices of cut konbu radish and bean sprouts. I’ll put it in! Add 5 cups (1L) of water If you like it spicy, add 1 teaspoon of chili pepper 1 teaspoon of salt 1 tablespoon of dashida If you don’t have it, use Chinese soup base and 1 teaspoon of soy sauce Simmer for about 10 minutes( ´ ω` )/ Once it’s simmered, remove the konbu (I forgot to add the chives! Lol) Taste it♪ Adjust to your liking. I added the chives that I forgot . Once it’s done, serve it in a bowl ♡ Rice in advance Then put the soup on top. Since it’s IH, heat the tteokbaegi on the stove. Serve it hot (*^^*) Thank you for watching! If you like this video, please give it a high rating and subscribe to the channel ♡
ご視聴ありがとうございます♪
ソコギクッパは、牛肉と大根のスープという意味の
韓国料理です(*^^*)
寒い日にオススメのスープです♡
材料
牛肉 150ｇ
大根 1/3
長ネギ 1/2
豆もやし 1袋
ニラ 1/3
カット昆布 2切れ
水 5カップ
唐辛子 小さじ1
塩 小さじ¹∕₃
ダシダ 大さじ1(または中華スープの素)
醤油 小さじ1
＜牛肉の下味＞
醤油 大さじ3
お酒 大さじ2
砂糖 少々
ごま油 大さじ1
ニンニク 1～2片
★レシピ★
https://mou-ton.com/sokogi-kuppa/
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#レシピ #旨辛 #クッパ #ソコギクッパ #牛肉 #豆もやし #鍋 #소고기국