Cucumber with salt and kelp / Japanese food / きゅうりの塩昆布和え
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Ingredients
・ Cucumber … 2
・ Salt kelp… 30g
・ Sesame seeds … 10g
・ Sesame oil: Appropriate amount if you like
recipe
1. Cut about 1 cm at both ends of the cucumber and rub it together to get the lye.
Let’s wash away the lye that comes out.
2. Peel the cucumber skin vertically into strips.
3. Cut the peeled cucumber into small pieces.
4. Cut the salted kelp to about 1 cm and put it in a bowl.
5. Grate the sesame seeds and mix them so that they blend well.
At this time, it is delicious even if you add sesame oil if you like.
6. It’s done. Serve on a plate.
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