Smoked salmon appetizers with homemade Crackers | Smoked salmon recipe ideas | Fancy appetizers

    Today I am sharing with you the perfect recipe for a smoked salmon appetizer with homemade crackers for the aperitif.
    Smoked salmon appetizer A super simple and light aperitif idea of ​​smoked salmon with homemade crackers. It’s a cream of smoked salmon served on homemade crackers flavored with herbs. An original and super good idea.
    Smoked salamon appetizers Ingredients:
    250g of flour
    1/2 teaspoon of salt
    1 teaspoon of rosemary
    1 teaspoon of oregano
    30g butter
    25g olive oil
    50g cold water
    Bake in a preheated oven at 200 ° C for 25-30min
    Lemon
    Garlic
    250g smoked salmon
    1 teaspoon of rosemary
    50g of sour cream
    Smoked salamon appetizers preparation:
    In a container, put 250g of flour
    Add 1 teaspoon of salt
    Add 1 teaspoon of Rosemary
    Add 1 teaspoon of oregano
    Add 30g of butter
    Add 25g olive oil
    Add 50g of cold water
    Bake in a preheated oven at 200 ° C for 25-30min
    Cut a lemon in half
    mince a clove of garlic
    Put 250g of smoked salmon in a chopper
    Add the garlic clove
    Add 1 teaspoon of Rosemary
    Add 50g Crème fraîche
    You can put it in the fridge for 10 minutes

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